Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review

Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis

(2018) Shanshan Bian et al.   BMC PUBLIC HEALTH

Estimated impact of rotavirus vaccine on hospitalizations and deaths from rotavirus diarrhea among children

(2018) Eleanor Burnett et al.   Expert Review of Vaccines

Yogurt consumption in infancy is inversely associated with atopic dermatitis and food sensitization at 5 years of age: A hospital-based birth cohort study

(2017) Tetsuo Shoda et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Yogurt and Diabetes: Overview of Recent Observational Studies

(2017) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle

(2017) Angelo Tremblay et al.   JOURNAL OF NUTRITION

Complementary Feeding

(2017) Mary Fewtrell et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Updates in Infant Nutrition

(2017) Dina M. DiMaggio et al.   PEDIATRICS IN REVIEW

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome

(2016) María X. Maldonado-Gómez et al.   Cell Host & Microbe

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

(2016) Audrée-Anne Dumas et al.   EUROPEAN JOURNAL OF NUTRITION

Severity of atopic disease inversely correlates with intestinal microbiota diversity and butyrate-producing bacteria

(2015) L. Nylund et al.   ALLERGY

Yogurt for treating acute gastroenteritis in children: Systematic review and meta-analysis

(2015) Bernadeta Patro-Gołąb et al.   CLINICAL NUTRITION

Yogurt for treating antibiotic-associated diarrhea: Systematic review and meta-analysis

(2015) Bernadeta Patro-Golab et al.   NUTRITION

Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents

(2015) Luis A. Moreno et al.   NUTRITION REVIEWS

Long Term Development of Gut Microbiota Composition in Atopic Children: Impact of Probiotics

(2015) N. B. M. M. Rutten et al.   PLoS One

Antidiarrheal Effect of Food Fermented by Various Strains ofLactobacillus

(2014) Afshan Shafi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Global burden of childhood diarrhea and interventions

(2014) Jai K. Das et al.   CURRENT OPINION IN INFECTIOUS DISEASES

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

(2014) Yong Zhu et al.   EUROPEAN JOURNAL OF NUTRITION

Development of atopic dermatitis according to age of onset and association with early-life exposures

(2012) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

(2012) Huifen Wang et al.   NUTRITION RESEARCH

The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

(2011) N. P. McNulty et al.   Science Translational Medicine

Clinical Efficacy Comparison of Saccharomyces boulardii and Yogurt Fluid in Acute Non-Bloody Diarrhea in Children: A Randomized, Controlled, Open Label Study

(2010) Makbule Eren et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE