Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice

(2017) Kazuhito Ohsawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Depression and performance on the Repeatable Battery for the Assessment of Neuropsychological Status

(2016) Kyle Faust et al.   Applied Neuropsychology-Adult

Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study

(2014) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Lactobacillus helveticus–fermented milk improves learning and memory in mice

(2014) Kazuhito Ohsawa et al.   NUTRITIONAL NEUROSCIENCE

Investigation of the freely available easy-to-use software ‘EZR’ for medical statistics

(2012) Y Kanda   BONE MARROW TRANSPLANTATION

Dairy constituents and neurocognitive health in ageing

(2011) David A. Camfield et al.   BRITISH JOURNAL OF NUTRITION

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

(2011) G.E. Crichton et al.   INTERNATIONAL DAIRY JOURNAL

Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract

(2009) Akira Satoh et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION