Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model

Published 2019 View Full Article

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Title
Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model
Authors
Keywords
Whey, Cow’s milk allergy, Beneficial microbes, Fermentation, Immunomodulation, Gut microbiota
Journal
Journal of Functional Foods
Volume 54, Issue -, Pages 41-52
Publisher
Elsevier BV
Online
2019-01-15
DOI
10.1016/j.jff.2018.12.032

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