Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-04
DOI
10.1111/jfpp.15591
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The T cell factor, pangolin, from Litopenaeus vannamei play a positive role in the immune responses against white spot syndrome virus infection
- (2021) Lulu Zhu et al. DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
- Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model
- (2020) Dan Wu et al. Journal of Functional Foods
- Significance of storage study on ACE inhibitory, antioxidative, antimicrobial activities, and biotransformation of isoflavones of functional fermented soy‐based beverage
- (2020) Trupti Undhad et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Bioenergy production and treatment of aquaculture wastewater using saline anode microbial fuel cell under saline condition
- (2020) Arulazhagan Pugazhendi et al. Environmental Technology & Innovation
- Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread
- (2019) Cristian Mauricio Barreto Pinilla et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization
- (2019) Khashayar Sarabandi et al. FOOD HYDROCOLLOIDS
- Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes
- (2019) Fatemeh Keivani Nahr et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate
- (2019) D. Marín-Peñalver et al. FOOD HYDROCOLLOIDS
- Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum
- (2019) Gauravkumar Panchal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of an endostatin peptide in liposomes: Stability, release, and cytotoxicity study
- (2019) Nastaran Rezaei et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effect of homogenization methods on the physical stability of nutrition grade nanoliposomes used for encapsulating high oleic palm oil
- (2019) Juan David Beltrán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactive fish hydrolysates resistance to food processing
- (2019) Fernando Rivero-Pino et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Safety considerations on food protein-derived bioactive peptides
- (2019) Ling Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp
- (2018) Aiyan Guan et al. FOOD CHEMISTRY
- Chitin and chitosan preparation from shrimp shells Penaeus monodon and its human ovarian cancer cell line, PA-1
- (2018) Haripriya Srinivasan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Albumin-Encapsulated Liposomes: A Novel Drug Delivery Carrier With Hydrophobic Drugs Encapsulated in the Inner Aqueous Core
- (2018) Yuko Okamoto et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles
- (2018) Aishwarya Mohan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Zeaxanthin nanoencapsulation with Opuntia monacantha mucilage as structuring material: Characterization and stability evaluation under different temperatures
- (2018) Camila de Campo et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction
- (2018) Sittichoke Sinthusamran et al. Food Bioscience
- Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates
- (2018) Ana Paula Folmer Corrêa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
- (2018) Pilar Montero et al. JOURNAL OF FOOD ENGINEERING
- Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
- (2017) Leila Ramezanzade et al. FOOD CHEMISTRY
- Antihypertensive peptides from animal products, marine organisms, and plants
- (2017) Seung Yun Lee et al. FOOD CHEMISTRY
- Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate
- (2017) Seyed Fakhreddin Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei)
- (2017) J. M. Latorres et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
- (2017) Priyatharini Ambigaipalan et al. Journal of Functional Foods
- Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage
- (2016) Gioacchino Bono et al. FOOD CHEMISTRY
- Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight
- (2016) Aishwarya Mohan et al. FOOD CHEMISTRY
- Investigating the passage of tetramethylpyrazine-loaded liposomes across blood-brain barrier models in vitro and ex vivo
- (2016) Hongmei Xia et al. Materials Science & Engineering C-Materials for Biological Applications
- Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
- (2016) N.R.A. Halim et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An overview of encapsulation of active compounds used in food products by drying technology
- (2016) Sohini Ray et al. Food Bioscience
- Physico-chemical characterization of asolectin–genistein liposomal system: An approach to analyze its in vitro antioxidant potential and effect in glioma cells viability
- (2015) Carla Roberta Lopes de Azambuja et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers
- (2015) Rafael Henrique de Freitas Zômpero et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
- (2015) Thanyaporn Kleekayai et al. FOOD CHEMISTRY
- Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin
- (2015) Cristina Gámez et al. FOOD CHEMISTRY
- Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion
- (2015) Weilin Liu et al. FOOD CHEMISTRY
- Chitosan coatings enriched with active shrimp waste for shrimp preservation
- (2015) M.Y. Arancibia et al. FOOD CONTROL
- Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese
- (2015) Fatemeh Amighi et al. JOURNAL OF DAIRY RESEARCH
- Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides
- (2015) Shyan Yea Chay et al. JOURNAL OF MICROENCAPSULATION
- Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin
- (2015) Mauricio Mosquera et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
- (2015) Imen Lassoued et al. Journal of Functional Foods
- Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
- (2015) Zhiyu Li et al. Journal of Functional Foods
- Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity
- (2014) Graciela Salete Centenaro et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Nanoencapsulation of an active peptidic fraction from sea bream scales collagen
- (2014) Mauricio Mosquera et al. FOOD CHEMISTRY
- Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct
- (2014) Elessandra da Rosa Zavareze et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight
- (2014) Chang-Feng Chi et al. MOLECULES
- Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release
- (2014) Chen Tan et al. Food & Function
- Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
- (2013) F. Javier Espejo-Carpio et al. Food and Bioprocess Technology
- Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
- (2013) Dai-Hung Ngo et al. FOOD CHEMISTRY
- Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products
- (2013) Yongle Liu et al. FOOD CHEMISTRY
- Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
- (2013) Monika Gibis et al. FOOD HYDROCOLLOIDS
- Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
- (2011) A. Alemán et al. FOOD RESEARCH INTERNATIONAL
- Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)
- (2011) Satya Sadhan Dey et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nanoencapsulation of food ingredients using lipid based delivery systems
- (2011) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
- (2010) Sitthipong Nalinanon et al. FOOD CHEMISTRY
- A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity
- (2009) Véronique Lahogue et al. FOOD CHEMISTRY
- Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
- (2009) Junhui Zhang et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now