Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

(2014) Mauricio Mosquera et al.   FOOD CHEMISTRY

Ultrasonic energy in liposome production: process modelling and size calculation

(2014) A. A. Barba et al.   Soft Matter

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

(2014) Chay Shyan Yea et al.   Food & Function

Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

(2013) Lynda Bouarab et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization

(2013) Shuibing Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Storage Stability and Physical Characteristics of Tea-Polyphenol-Bearing Nanoliposomes Prepared with Milk Fat Globule Membrane Phospholipids

(2013) İbrahim Gülseren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed

(2013) Wan Abd Al-Qadr Imad Wan Mohtar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

(2013) Joyce Maria Gomes da Costa et al.   JOURNAL OF MICROENCAPSULATION

Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes

(2011) Patrícia da Silva Malheiros et al.   JOURNAL OF NANOPARTICLE RESEARCH

Antioxidants in Hypertension and Cardiovascular Disease

(2011) E. L. Schiffrin   MOLECULAR INTERVENTIONS

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phospholipids and Lipid-Based Formulations in Oral Drug Delivery

(2010) Gert Fricker et al.   PHARMACEUTICAL RESEARCH

Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors

(2009) V. K. Jimsheena et al.   ANALYTICAL CHEMISTRY

Zein nanoparticles produced by liquid–liquid dispersion

(2009) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Grape wine lees improves the rheological and adds antioxidant properties to ice cream

(2008) Jean-Yu Hwang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY