Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Published 2018 View Full Article

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Title
Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates
Authors
Keywords
Biological activities, Antioxidant activity, ACE-I-inhibitory activity, Bacillus, sp., Encapsulation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 107-112
Publisher
Elsevier BV
Online
2018-11-12
DOI
10.1016/j.lwt.2018.11.036

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