Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets

Published 2020 View Full Article

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Title
Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets
Authors
Keywords
Unidirectionally permeable film (UPF), ĸ-, Carrageenan, Curcumin, Response surface methodology (RSM), Smart packaging
Journal
CARBOHYDRATE POLYMERS
Volume 241, Issue -, Pages 116336
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.carbpol.2020.116336

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