Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Published 2017 View Full Article

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Title
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
Authors
Keywords
Antimicrobial packaging, Oregano essential oil vapor, Microencapsulation, Iceberg lettuce, Dickeya chrysanthemi
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 82, Issue -, Pages 361-368
Publisher
Elsevier BV
Online
2017-04-18
DOI
10.1016/j.lwt.2017.04.043

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