Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils

(2018) Karen Munhuweyi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

(2017) Carolina Villegas et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

(2017) David Manu et al.   Foodborne Pathogens and Disease

Solution Blow Spinning of Food-Grade Gelatin Nanofibers

(2017) Fei Liu et al.   JOURNAL OF FOOD SCIENCE

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

(2017) Marco A. López-Mata et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Fabrication of Electrospun Polylactic Acid/Cinnamaldehyde/β-Cyclodextrin Fibers as an Antimicrobial Wound Dressing

(2017) Yaowen Liu et al.   Polymers

A Review of the Fundamental Principles and Applications of Solution Blow Spinning

(2016) John L. Daristotle et al.   ACS Applied Materials & Interfaces

Electrospinning chitosan/poly(ethylene oxide) solutions with essential oils: Correlating solution rheology to nanofiber formation

(2016) Katrina A. Rieger et al.   CARBOHYDRATE POLYMERS

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Solution blow spinning: parameters optimization and effects on the properties of nanofibers from poly(lactic acid)/dimethyl carbonate solutions

(2016) Delne Domingos da Silva Parize et al.   JOURNAL OF MATERIALS SCIENCE

Release behavior of tetracycline hydrochloride loaded chitosan/poly(lactic acid) antimicrobial nanofibrous membranes

(2016) Suwei Jiang et al.   Materials Science & Engineering C-Materials for Biological Applications

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

(2015) Yuemeng Wang et al.   FOOD CHEMISTRY

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

(2015) Marta Martínez-Sanz et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

(2015) Adriana Blanco-Padilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers

(2014) Katrina A. Rieger et al.   CARBOHYDRATE POLYMERS

Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers

(2014) Zeynep Aytac et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Solution blow spun poly(lactic acid)/hydroxypropyl methylcellulose nanofibers with antimicrobial properties

(2014) Cristina Bilbao-Sainz et al.   EUROPEAN POLYMER JOURNAL

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

(2014) Nagihan Okutan et al.   FOOD HYDROCOLLOIDS

Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

(2014) Jia Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrospinning of polymeric nanofibers for drug delivery applications

(2014) Xiuli Hu et al.   JOURNAL OF CONTROLLED RELEASE

Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

(2014) Sanjaysinh Makwana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In Situ Deposition of PLGA Nanofibers via Solution Blow Spinning

(2014) Adam M. Behrens et al.   ACS Macro Letters

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

(2013) Yun Ping Neo et al.   FOOD CHEMISTRY

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers

(2013) Fatma Kayaci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

(2013) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of poly(lactic acid) and poly(ethylene oxide) solvent polymer mixtures and nanofibers made by solution blow spinning

(2013) Juliano E. Oliveira et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Structural and Morphological Characterization of Micro and Nanofibers Produced by Electrospinning and Solution Blow Spinning: A Comparative Study

(2013) Juliano E. Oliveira et al.   Advances in Materials Science and Engineering

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

(2012) Fatma Kayaci et al.   FOOD CHEMISTRY

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

(2012) Muralidharan Nagarajan et al.   FOOD HYDROCOLLOIDS

Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

(2012) Muralidharan Nagarajan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

(2012) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nano and submicrometric fibers of poly(D,L-lactide) obtained by solution blow spinning: Process and solution variables

(2011) Juliano E. Oliveira et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Solution blow spinning: A new method to produce micro- and nanofibers from polymer solutions

(2009) Eliton S. Medeiros et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Isolation, identification, and purification of cinnamaldehyde fromCinnamomum zeylanicumbark oil. An antibacterial study

(2009) Firas A. Al-Bayati et al.   PHARMACEUTICAL BIOLOGY

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanofibers as Carrier Systems for Antimicrobial Microemulsions. Part I: Fabrication and Characterization

(2008) C. Kriegel et al.   LANGMUIR