Essential oil vapour and negative air ions: A novel tool for food preservation

Published 2012 View Full Article

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Title
Essential oil vapour and negative air ions: A novel tool for food preservation
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 26, Issue 2, Pages 99-113
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.tifs.2012.02.004

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