Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

Published 2017 View Full Article

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Title
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
Authors
Keywords
Cinnamon, Essential oil, Shelf life, Packaging, Pork, Salmon
Journal
Food Packaging and Shelf Life
Volume 12, Issue -, Pages 51-58
Publisher
Elsevier BV
Online
2017-03-07
DOI
10.1016/j.fpsl.2017.02.004

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