- Home
- Publications
- Publication Search
- Publication Details
Title
By-Product Feeds: Current Understanding and Future Perspectives
Authors
Keywords
-
Journal
Agriculture-Basel
Volume 11, Issue 3, Pages 207
Publisher
MDPI AG
Online
2021-03-04
DOI
10.3390/agriculture11030207
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation
- (2020) Xiu Min Zhang et al. JOURNAL OF DAIRY SCIENCE
- Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
- (2020) Hu Liu et al. Foods
- Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
- (2020) Alexandros Georganas et al. Foods
- Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
- (2020) Peng Li et al. AMINO ACIDS
- Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters
- (2020) Lijuan Fan et al. Animals
- Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites
- (2020) Trinidad de Evan et al. Animals
- Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
- (2020) Oladapo Oluwaseye Olukomaiya et al. FOOD CHEMISTRY
- Effects of Diets Containing Finger Millet Straw and Corn Straw on Growth Performance, Plasma Metabolites, Immune Capacity, and Carcass Traits in Fattening Lambs
- (2020) Xiaoyong Chen et al. Animals
- Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs
- (2020) Zujing Chen et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet
- (2020) Pietro Lombardi et al. RESEARCH IN VETERINARY SCIENCE
- Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets
- (2020) Guoshun Chen et al. Biomed Research International
- Addition of grape pomace flour in the diet on laying hens in heat stress: impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg
- (2019) João H. Reis et al. JOURNAL OF THERMAL BIOLOGY
- Effects of cottonseed meal on growth performance, small intestinal morphology, digestive enzyme activities, and serum biochemical parameters of geese
- (2019) J Yu et al. POULTRY SCIENCE
- Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
- (2019) J S Zhao et al. POULTRY SCIENCE
- Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
- (2019) Mekhala DK Vithana et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
- (2019) V. Vasta et al. JOURNAL OF DAIRY SCIENCE
- Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder
- (2019) Damian Konkol et al. BIOORGANIC CHEMISTRY
- Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars
- (2019) Anna Czech et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Phenomics and genomics of finger millet: current status and future prospects
- (2019) Salej Sood et al. PLANTA
- Influence of Straw Burning on Urban Air Pollutant Concentrations in Northeast China
- (2019) Zhenzhen Wang et al. International Journal of Environmental Research and Public Health
- Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
- (2019) Bernardo Valenti et al. Animals
- Effects of the supplementation of distillers’ grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheep
- (2019) Xinmei Gao et al. ARCHIVES OF ANIMAL NUTRITION
- Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning
- (2019) F.P. Amaral et al. RESEARCH IN VETERINARY SCIENCE
- Effects of the Ratio of Insoluble Fiber to Soluble Fiber in Gestation Diets on Sow Performance and Offspring Intestinal Development
- (2019) Li et al. Animals
- Interpretation of Fiber Supplementation on Offspring Testicular Development in a Pregnant Sow Model from a Proteomics Perspective
- (2019) Yan Lin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs
- (2019) Yingying Liu et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of dietary Moringa stem meal level on growth performance, slaughter performance and serum biochemical parameters in geese
- (2019) Shuangshuang Zhai et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of supplementing processed straw during late gestation on sow physiology, lactation feed intake, and offspring body weight and carcass quality1
- (2019) Atta Kofi Agyekum et al. JOURNAL OF ANIMAL SCIENCE
- Heat stress management in poultry farms: A comprehensive overview
- (2019) Muhammad Saeed et al. JOURNAL OF THERMAL BIOLOGY
- The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review
- (2019) L. Selaledi et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
- (2019) Alessandro Vastolo et al. Animals
- Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
- (2019) Besma Omri et al. Foods
- Digestive performance of sludge with different crop straws in mesophilic anaerobic digestion
- (2019) Yongdong Chen et al. BIORESOURCE TECHNOLOGY
- Revisiting the chemistry of apple pomace polyphenols
- (2019) Pedro A.R. Fernandes et al. FOOD CHEMISTRY
- Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg
- (2019) Valdez-Arjona et al. Animals
- Effect of straw amount on feed intake and weight gain in growing pigs housed in pens with partly slatted floor
- (2019) M. B. Jensen et al. Animal
- Maternal Dietary Fiber Composition during Gestation Induces Changes in Offspring Antioxidative Capacity, Inflammatory Response, and Gut Microbiota in a Sow Model
- (2019) Yang Li et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- 434 Late-Breaking: Expression of Growth hormone Gene (GH) and Insulin-like growth factor (IGF-2) in metabolic tissues of pigs are affected by unconventional dietary feed sources
- (2019) Ufuoma G Sorhue et al. JOURNAL OF ANIMAL SCIENCE
- Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
- (2019) Tawanda Tayengwa et al. MEAT SCIENCE
- In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste
- (2019) Luigi Liotta et al. Animals
- Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
- (2018) K. E. Kliem et al. Animal
- Estimation of metabolisable energy and net energy of rice straw and wheat straw for beef cattle by indirect calorimetry
- (2018) Ming Wei et al. ARCHIVES OF ANIMAL NUTRITION
- Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep
- (2018) Teklu Wegi et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Advances in techniques for reducing cholesterol in egg yolk: A review
- (2018) Gema Puertas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
- (2018) Mohamed E. Abd El-Hack et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
- (2018) P. Gómez-Cortés et al. FOOD RESEARCH INTERNATIONAL
- Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
- (2018) Sulagna Gupta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Feeding condensed tannins to mitigate ammonia emissions from beef feedlot cattle fed high protein finishing diets containing distillers grains
- (2018) Karen M Koenig et al. JOURNAL OF ANIMAL SCIENCE
- Pesticide Residue Analysis in Fruit- and Vegetable-Based Baby Foods Using GC-Orbitrap MS
- (2018) Ana Lozano et al. JOURNAL OF AOAC INTERNATIONAL
- Effect of supplementation with fresh orange pulp ( Citrus sinensis ) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs
- (2018) C. Mínguez et al. MEAT SCIENCE
- Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
- (2018) Anton M. Pluschke et al. Food & Function
- Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
- (2018) Mohamed E. Abd El-Hack et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Growth performance, gastrointestinal and digestibility responses in growing pigs when fed corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
- (2018) Youngji Rho et al. JOURNAL OF ANIMAL SCIENCE
- Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
- (2018) U. Moallem JOURNAL OF DAIRY SCIENCE
- Improving ruminal digestibility of various wheat straw types by white-rot fungi
- (2018) Nazri Nayan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry
- (2018) Aamir Nawab et al. JOURNAL OF THERMAL BIOLOGY
- Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
- (2018) A. Halmemies-Beauchet-Filleau et al. Animal
- Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs
- (2018) Kelly C. Nunes et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol
- (2018) D. Van Wesemael et al. JOURNAL OF DAIRY SCIENCE
- Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
- (2018) Obert C. Chikwanha et al. MEAT SCIENCE
- RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
- (2018) Marco Iannaccone et al. Animals
- Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
- (2018) Sung Woo Kim et al. Annual Review of Animal Biosciences
- Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale ) on egg yolk fatty acid, cholesterol and blood parameters in laying hens
- (2017) Y. Gurbuz et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- In ovo feeding of carbohydrates for broilers-a systematic review
- (2017) P. L. Retes et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
- (2017) Anne Mottet et al. Global Food Security-Agriculture Policy Economics and Environment
- Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria
- (2016) Miao Zhang et al. ANIMAL SCIENCE JOURNAL
- Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs
- (2016) Jiachen Fang et al. ANIMAL SCIENCE JOURNAL
- Single-stage and two-stage anaerobic digestion of extruded lignocellulosic biomass
- (2016) Chinaza Akobi et al. APPLIED ENERGY
- Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
- (2016) Veronica Sanda Chedea et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
- (2016) Małgorzata Tańska et al. PLANT FOODS FOR HUMAN NUTRITION
- New Horizons for the Study of Dietary Fiber and Health: A Review
- (2016) Stacey Fuller et al. PLANT FOODS FOR HUMAN NUTRITION
- Growth performance and carcass characteristics of feedlot Thai native × Lowline Angus crossbred steer fed with fermented cassava starch residue
- (2016) Ruangyote Pilajun et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Effect of grape seed and skin supplement on milk yield and composition of dairy ewes
- (2016) Meherzia Mokni et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz)
- (2016) Sugiharto Sugiharto et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
- (2015) F. Correddu et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
- (2015) H. Cayan et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meat
- (2015) A. Francesch et al. BRITISH POULTRY SCIENCE
- Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
- (2015) Shama V. Joseph et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
- (2015) S. J. Hosseini-Vashan et al. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
- Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage1
- (2015) Y. Babaeinasab et al. JOURNAL OF ANIMAL SCIENCE
- Liquid residue of cassava as a replacement for corn in the diets of sheep
- (2015) Hilson Barretto dos Santos Filho et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Effect of feeding garlic leaf on microbial nitrogen supply, kinetics of plasma phenylalanine, tyrosine and protein synthesis in sheep
- (2014) Md. Kamruzzaman et al. ANIMAL SCIENCE JOURNAL
- Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers
- (2014) Kyohei Ishida et al. ANIMAL SCIENCE JOURNAL
- Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
- (2014) Supriyati et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- The role of skeletal-muscle-based thermogenic mechanisms in vertebrate endothermy
- (2014) Leslie A. Rowland et al. BIOLOGICAL REVIEWS
- Extrusion Pretreatment of Lignocellulosic Biomass: A Review
- (2014) Jun Zheng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of tannins and saponins inSamanea samanon rumen environment, milk yield and milk composition in lactating dairy cows
- (2014) N. Anantasook et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Nutritional value of ensiled grocery food waste for cattle
- (2014) M. A. Froetschel et al. JOURNAL OF ANIMAL SCIENCE
- Grape marc reduces methane emissions when fed to dairy cows
- (2014) P.J. Moate et al. JOURNAL OF DAIRY SCIENCE
- Effects of alfalfa and cereal straw as a forage source on nutrient digestibility and lactation performance in lactating dairy cows
- (2014) B. Wang et al. JOURNAL OF DAIRY SCIENCE
- Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens
- (2014) Cemil Kurekci et al. POULTRY SCIENCE
- An Evaluation of Cassava Pulp Feedstuff Fermented with A. oryzae, on Growth Performance, Nutrient Digestibility and Carcass Quality of Broilers
- (2013) Sutisa Khempaka et al. JOURNAL OF POULTRY SCIENCE
- Continuous straw provision reduces prevalence of oesophago-gastric ulcer in pigs slaughtered at 170kg (heavy pigs)
- (2013) Guido Di Martino et al. RESEARCH IN VETERINARY SCIENCE
- Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens
- (2013) A. Brenes et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
- (2012) Chia-Wei Phan et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Rapeseed and sunflower meal: a review on biotechnology status and challenges
- (2012) Anne Lomascolo et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Bio-processing of agro-byproducts to animal feed
- (2012) C. M. Ajila et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Chickpeas (Cicer arietinum L.) in animal nutrition: A review
- (2011) V.A. Bampidis et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
- (2011) S. Abbeddou et al. JOURNAL OF DAIRY SCIENCE
- Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows
- (2011) Joaquin Angulo et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
- (2011) A. Viveros et al. POULTRY SCIENCE
- Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population
- (2011) S. Ghasemi et al. SMALL RUMINANT RESEARCH
- Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
- (2010) Avneesh D. Singh et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Composition variability of spent mushroom compost in Ireland
- (2007) S.N. Jordan et al. BIORESOURCE TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation