In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

(2019) Carlos Marcos et al.   Animals

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period

(2019) Georgios A. Papadopoulos et al.   BRITISH POULTRY SCIENCE

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

(2019) Alessandro Vastolo et al.   Animals

Supplementation of Rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality

(2015) L. Liotta et al.   Animal

Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review

(2015) R. Álvarez et al.   FOOD REVIEWS INTERNATIONAL

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

(2014) M. Joven et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of including olive cake in the diet on performance and rumen function of beef cattle

(2014) J. Esta�n et al.   Animal Production Science

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

(2012) Javier Aranceta et al.   BRITISH JOURNAL OF NUTRITION

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources

(2011) E. Hallenstvedt et al.   MEAT SCIENCE

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive cake dietary supplementation in rabbit: immune and oxidative status

(2010) A. Dal Bosco et al.   Italian Journal of Animal Science

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE