Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

Title
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 28, Issue 2, Pages 231-238
Publisher
Asian Australasian Association of Animal Production Societies
Online
2014-12-23
DOI
10.5713/ajas.14.0039

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