Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows

Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis

(2015) Andreia Alecu et al.   Food Analytical Methods

Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

(2014) M.J. Abarghuei et al.   Livestock Science

Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho

(2014) Ciriele Boeira Cataneo et al.   Semina-Ciencias Agrarias

Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro

(2013) G. Wischer et al.   Animal

Polyphenol compounds in the chicken/animal diet: from the past to the future

(2013) P. F. Surai   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage

(2013) N.W. Santos et al.   Livestock Science

Short communication: Supplementing grape marc to cows fed a pasture-based diet as a method to alter nitrogen partitioning and excretion

(2012) S.L. Greenwood et al.   JOURNAL OF DAIRY SCIENCE

Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats

(2011) Rongzhen Zhong et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Assessment of the potential of a boron–fructose additive in counteracting the toxic effect of Fusarium mycotoxins

(2011) Ionelia Taranu et al.   BRITISH JOURNAL OF NUTRITION

Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion

(2010) W.Z. Yang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of polyphenols on the intestinal and placental transport of some bioactive compounds

(2010) Fátima Martel et al.   NUTRITION RESEARCH REVIEWS