Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

(2018) B. Valenti et al.   Animal

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

(2018) Bernardo Valenti et al.   MEAT SCIENCE

Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows

(2016) M.J. Aguerre et al.   JOURNAL OF DAIRY SCIENCE

Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats

(2016) A. Emami et al.   Livestock Science

Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs

(2016) Huawei Liu et al.   MEAT SCIENCE

Digestibility, ruminal fermentation and duodenal flux of amino acids in steers fed grass forage plus concentrate containing increasing levels of Acacia mearnsii tannin extract

(2015) T. Orlandi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cows

(2015) Yoav Shaani et al.   JOURNAL OF DAIRY RESEARCH

Effect of ensiling pomegranate pulp with solid additives on chemical composition, intake and digestibility by sheep

(2015) D. Eliyahu et al.   SMALL RUMINANT RESEARCH

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

(2015) A. Buccioni et al.   SMALL RUMINANT RESEARCH

Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs

(2014) B. Kotsampasi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

(2014) Vito Verardo et al.   FOOD RESEARCH INTERNATIONAL

Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

(2014) M.J. Abarghuei et al.   Livestock Science

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

(2013) Patricia López-Andrés et al.   BRITISH JOURNAL OF NUTRITION

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk

(2011) J. Modaresi et al.   JOURNAL OF DAIRY SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype

(2011) B. Valenti et al.   SMALL RUMINANT RESEARCH

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant capacity of cow milk, whey and deproteinized milk

(2009) A. Zulueta et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

(2009) Morten R. Clausen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY