Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

Published 2018 View Full Article

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Title
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Authors
Keywords
Carcass traits, Grape pomace, Gross profit, Growth performance, Lamb, Meat quality
Journal
MEAT SCIENCE
Volume 147, Issue -, Pages 6-12
Publisher
Elsevier BV
Online
2018-08-28
DOI
10.1016/j.meatsci.2018.08.017

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