Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review

Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality and heat shock protein gene expression of broilers

(2018) S. M. Hosseini et al.   BRITISH POULTRY SCIENCE

The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

(2018) Mahmoud Alagawany et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Plant-borne compounds and nanoparticles: challenges for medicine, parasitology and entomology

(2018) Giovanni Benelli   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of probiotic supplement on aflatoxicosis and gene expression in the liver of broiler chicken

(2018) Ramadan Salem et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

(2018) Muhammad Saeed et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Possible Molecular Mechanisms by Which an Essential Oil Blend from Star Anise, Rosemary, Thyme, and Oregano and Saponins Increase the Performance and Ileal Protein Digestibility of Growing Broilers

(2017) Henry Reyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1

(2017) M I Sakamoto et al.   POULTRY SCIENCE

Interference of age and supplementation of direct-fed microbial and essential oil in the activity of digestive enzymes and expression of genes related to transport and digestion of carbohydrates and proteins in the small intestine of broilers

(2017) M. F. Fernandez-Alarcon et al.   POULTRY SCIENCE

Dietary inclusion level effects of a phytogenic characterised by menthol and anethole on broiler growth performance, biochemical parameters including total antioxidant capacity and gene expression of immune-related biomarkers

(2017) Vasileios Paraskeuas et al.   Animal Production Science

Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers

(2016) MOHAMMADREZA POURAKBARI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Mechanism-Based Inhibitors from Phytomedicine: Risks of Hepatotoxicity and their Potential Hepatotoxic Substructures

(2016) Lili Wang et al.   CURRENT DRUG METABOLISM

Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic

(2016) M. E. Abd El-Hack et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Interactive effects of dietary protein concentration and aflatoxin B1on performance, nutrient digestibility, and gut health in broiler chicks

(2016) X. Chen et al.   POULTRY SCIENCE

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

(2015) Cássia Yumie Kohiyama et al.   FOOD CHEMISTRY

Modulation of the spleen transcriptome in domestic turkey (Meleagris gallopavo) in response to aflatoxin B1 and probiotics

(2015) Melissa S. Monson et al.   IMMUNOGENETICS

Plant-mediated biosynthesis of nanoparticles as an emerging tool against mosquitoes of medical and veterinary importance: a review

(2015) Giovanni Benelli   PARASITOLOGY RESEARCH

Effects of Cinnamon extract on biochemical enzymes, TNF-α and NF-κB gene expression levels in liver of broiler chickens inoculated with Escherichia coli

(2015) Seyed Mahmoud Tabatabaei et al.   PESQUISA VETERINARIA BRASILEIRA

ControllingAspergillus flavusandAspergillus parasiticusgrowth and aflatoxin production in poultry feed using carvacrol andtrans-cinnamaldehyde

(2015) Hsin-Bai Yin et al.   POULTRY SCIENCE

Effects of Cinnamon extract on biochemical enzymes, TNF-α and NF-κB gene expression levels in liver of broiler chickens inoculated with Escherichia coli

(2015) Seyed Mahmoud Tabatabaei et al.   PESQUISA VETERINARIA BRASILEIRA

Probiotics and prebiotics: prospects for public health and nutritional recommendations

(2014) Mary Ellen Sanders et al.   Annals of the New York Academy of Sciences

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

Panax ginseng extract modulates oxidative stress, DNA fragmentation and up-regulate gene expression in rats sub chronically treated with aflatoxin B1 and fumonisin B1

(2014) Aziza M. Hassan et al.   CYTOTECHNOLOGY

Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens

(2014) E. Humer et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers

(2014) Z. F. Zhang et al.   POULTRY SCIENCE

Gut-liver axis and probiotics: Their role in non-alcoholic fatty liver disease

(2014) Giulia Paolella   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

(2013) Yu Fan et al.   FOOD AND CHEMICAL TOXICOLOGY

Treatment of non-alcoholic fatty liver disease

(2013) Yoshiyuki Takei   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage?

(2013) Giuseppe D'Argenio et al.   LIVER INTERNATIONAL

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

(2013) Ann Osselaere et al.   PLoS One

Immune effects of dietary anethole on Eimeria acervulina infection

(2013) D. K. Kim et al.   POULTRY SCIENCE

The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers

(2012) H. R. Aliakbarpour et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate

(2012) Aziza M. Hassan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1

(2012) Q. G. Ma et al.   POULTRY SCIENCE

A novel aflatoxin-binding Bacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail

(2012) F. Bagherzadeh Kasmani et al.   POULTRY SCIENCE

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs

(2011) Mei-Lin TSAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.

(2011) Gudrun Lang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Dietary supplementation with whey protein and ginseng extract counteracts oxidative stress and DNA damage in rats fed an aflatoxin-contaminated diet

(2011) Sekena H. Abdel-Aziem et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults

(2011) A. Menconi et al.   POULTRY SCIENCE

The Effects of Different Growth Promoters on Performance and Carcass Characteristics of Broiler Chickens

(2010) Razieh Mokhtari et al.   Journal of Animal and Veterinary Advances

Influence of probiotic administration by feed or water on growth parameters of broilers reared on medicated and nonmedicated diets

(2010) N. H. Eckert et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

(2010) X. Zhou et al.   POULTRY SCIENCE

Red ginseng extract protects against aflatoxin B1 and fumonisins-induced hepatic pre-cancerous lesions in rats

(2009) Mosaad A. Abdel-Wahhab et al.   FOOD AND CHEMICAL TOXICOLOGY

Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill – Structural analysis and biological toxicity of degradation product of aflatoxin G1

(2009) Rethinasamy Velazhahan et al.   FOOD CONTROL

VSL#3 probiotic treatment attenuates fibrosis without changes in steatohepatitis in a diet-induced nonalcoholic steatohepatitis model in mice

(2009) Arumugam Velayudham et al.   HEPATOLOGY

Mechanisms of probiotic actions – A review

(2009) Tobias A. Oelschlaeger   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1and ochratoxin A using anin vitrodigestion model under fed conditions

(2009) Bulent Kabak et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Investigating the Effects of Dietary Probiotic Feeding Regimens on Broiler Chicken Production and Campylobacter jejuni Presence

(2008) W. L. Willis et al.   POULTRY SCIENCE

Defective trafficking and localization of mutated transferrin receptor 2: implications for type 3 hereditary hemochromatosis

(2007) Daniel F. Wallace et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

(2007) S. E. Higgins et al.   POULTRY SCIENCE