In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Published 2019 View Full Article
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Title
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Authors
Keywords
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Journal
Animals
Volume 9, Issue 8, Pages 556
Publisher
MDPI AG
Online
2019-08-15
DOI
10.3390/ani9080556
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