Effects of the supplementation of distillers’ grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheep

Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet

(2016) Diego Javier Grilli et al.   ANAEROBE

In vitrorumen fermentation and digestibility of buffaloes as influenced by grape pomace powder and urea treated rice straw supplementation

(2015) Suban Foiklang et al.   ANIMAL SCIENCE JOURNAL

Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars

(2015) Anne Winkler et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows

(2015) Anne Winkler et al.   ARCHIVES OF ANIMAL NUTRITION

The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation

(2015) D.K. Gessner et al.   JOURNAL OF DAIRY SCIENCE

Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers

(2014) Kyohei Ishida et al.   ANIMAL SCIENCE JOURNAL

Passage kinetics of concentrates in dairy cows measured with carbon stable isotopes

(2013) D. Warner et al.   Animal

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

(2012) S. Chamorro et al.   Animal

Estimation of Endogenous Nitrogen and Amino Acids Flow at the Duodenum and Ileum in Growing Goats Fed on Different NDF Level Diets

(2011) C. S. Zhou et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

The effect of rumen chitinolytic bacteria on cellulolytic anaerobic fungi

(2010) J. Kopečný et al.   LETTERS IN APPLIED MICROBIOLOGY

The influence of the grape pomace on the ruminal parameters of sheep

(2010) M.J. Abarghuei et al.   Livestock Science

Evaluation of dried grape by-product as a tanniniferous tropical feedstuff

(2009) M. Besharati et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

(2009) Gordon J. McDougall et al.   BIOFACTORS

Nutrient Demand Interacts with Forage Family to Affect Intake and Digestion Responses in Dairy Cows

(2008) J.A. Voelker Linton et al.   JOURNAL OF DAIRY SCIENCE

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY