Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows

A 100-Year Review: Fat feeding of dairy cows

(2017) D.L. Palmquist et al.   JOURNAL OF DAIRY SCIENCE

Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

(2016) Kirsty E. Kliem et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques

(2016) K.J. Hammond et al.   JOURNAL OF DAIRY SCIENCE

Dairy food products: good or bad for cardiometabolic disease?

(2016) Julie A. Lovegrove et al.   NUTRITION RESEARCH REVIEWS

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

(2015) K.M. Livingstone et al.   JOURNAL OF DAIRY SCIENCE

Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights

(2015) K.J. Hammond et al.   JOURNAL OF DAIRY SCIENCE

Effects of 3-nitrooxypropanol on methane emission, digestion, and energy and nitrogen balance of lactating dairy cows

(2014) C.K. Reynolds et al.   JOURNAL OF DAIRY SCIENCE

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

(2013) Kirsty E. Kliem et al.   FOOD CHEMISTRY

Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations

(2012) S. Lerch et al.   JOURNAL OF DAIRY SCIENCE

Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese

(2012) S.P. Oeffner et al.   JOURNAL OF DAIRY SCIENCE

Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

(2011) K. E. Kliem et al.   Animal

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

(2011) Dale E. Bauman et al.   Annual Review of Nutrition

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

(2009) D. I. Givens et al.   Animal

Methane mitigation in ruminants: from microbe to the farm scale

(2009) C. Martin et al.   Animal

Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: Effects on methane production, rumen fermentation, and milk production

(2009) K.A. Beauchemin et al.   JOURNAL OF DAIRY SCIENCE

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

(2009) O.A. Rego et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

(2009) Y. Chilliard et al.   JOURNAL OF DAIRY SCIENCE

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

(2008) K. E. Kliem et al.   Animal

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil1

(2008) C. Martin et al.   JOURNAL OF ANIMAL SCIENCE

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

(2008) F. Glasser et al.   JOURNAL OF DAIRY SCIENCE

Effects of Monensin and Dietary Soybean Oil on Milk Fat Percentage and Milk Fatty Acid Profile in Lactating Dairy Cows

(2008) O. AlZahal et al.   JOURNAL OF DAIRY SCIENCE

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

(2008) D. I. Givens   PROCEEDINGS OF THE NUTRITION SOCIETY