Bio-processing of agro-byproducts to animal feed

Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

(2011) Manjit K Selwal et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Evaluation of low molecular weight fractions and crude enzyme preparation from a Trichoderma cellulase complex as a treatment for fibrous feeds

(2010) D.A. Llewellyn et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Cellulases and Xylanases Production by Penicillium echinulatum Grown on Sugar Cane Bagasse in Solid-State Fermentation

(2010) Marli Camassola et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of corn steep liquor as a supplementary feed for Labeo rohita (Ham.) fingerlings

(2010) Sandeep G. Chovatiya et al.   AQUACULTURE INTERNATIONAL

Solid state fermented potato pulp can be used as poultry feed

(2010) T.Y. Wang et al.   BRITISH POULTRY SCIENCE

Meta-Analysis of Incidence and Risk of Hypomagnesemia with Cetuximab for Advanced Cancer

(2010) Yunfei Cao et al.   CHEMOTHERAPY

Review on the main differences between organic and conventional plant-based foods

(2010) Giuseppina P. P. Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enriching nutritive value of cassava root by yeast fermentation

(2010) Krisada Boonnop et al.   SCIENTIA AGRICOLA

Phytase produced on citric byproducts: purification and characterization

(2010) M. R. Spier et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation

(2010) Y. Sudheer Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

(2010) Dragan R. Milićević et al.   Toxins

Biotechnology of flavours—the next generation

(2009) Ralf G. Berger   BIOTECHNOLOGY LETTERS

Fungal biotechnology in food and feed processing

(2009) Shakuntala Ghorai et al.   FOOD RESEARCH INTERNATIONAL

Effects of treating rice straw with urea or urea and calcium hydroxide upon intake, digestibility, rumen fermentation and milk yield of dairy cows

(2009) Metha Wanapat et al.   Livestock Science

Protein Enrichment of Apple Pomace and Use in Feed for Nile Tilapia

(2008) Francielo Vendruscolo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Use of Microbial Flocs Generated from Tilapia Effluent as a Nutritional Supplement for Shrimp, Litopenaeus vannamei, in Recirculating Aquaculture Systems

(2008) David D. Kuhn et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary supplementation of ruminant diets with an Aspergillus oryzae α-amylase

(2007) J.M. Tricarico et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Yield and protein quality of thermophilic Bacillus spp. biomass related to thermophilic aerobic digestion of agricultural wastes for animal feed supplementation

(2007) J. Obeta Ugwuanyi   BIORESOURCE TECHNOLOGY

Pigment production by Monascus purpureus in grape waste using factorial design

(2007) Silvana T. Silveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY