Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 4, Pages 1142
Publisher
MDPI AG
Online
2021-02-22
DOI
10.3390/molecules26041142
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The discovery of antioxidants in marine microorganisms and their protective effects on the hepatic cells from chemical-induced oxidative stress
- (2020) Vikash Chandra Tripathi et al. FREE RADICAL RESEARCH
- Antibiotics from Haloarchaea: What Can We Learn from Comparative Genomics?
- (2020) Inês de Castro et al. MARINE BIOTECHNOLOGY
- Antioxidant Activities of an Exopolysaccharide (DeinoPol) Produced by the Extreme Radiation-Resistant Bacterium Deinococcus radiodurans
- (2020) Shun Mei Lin et al. Scientific Reports
- Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook
- (2020) Congqiang Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antioxidants and antioxidant methods: an updated overview
- (2020) İlhami Gulcin ARCHIVES OF TOXICOLOGY
- A review of high value-added molecules production by microalgae in light of the classification
- (2020) Wendie Levasseur et al. BIOTECHNOLOGY ADVANCES
- Overexpression of an endogenous type 2 diacylglycerol acyltransferase in the marine diatom Phaeodactylum tricornutum enhances lipid production and omega-3 long-chain polyunsaturated fatty acid content
- (2020) Richard P. Haslam et al. Biotechnology for Biofuels
- Bioprospecting and characterization of pigmented halophilic archaeal strains from Algerian hypersaline environments with analysis of carotenoids produced by Halorubrum sp. BS2
- (2020) Kaouther Sahli et al. JOURNAL OF BASIC MICROBIOLOGY
- Redox and Thiols in Archaea
- (2020) Mamta Rawat et al. Antioxidants
- Concept, mechanism, and applications of phenolic antioxidants in foods
- (2020) Alam Zeb JOURNAL OF FOOD BIOCHEMISTRY
- Comparison of different morphological mushroom parts based on the antioxidant activity
- (2020) Dániel Krüzselyi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum
- (2020) Mostafa E. Elshobary et al. Food Bioscience
- Recent Advances in the Biosynthesis of Carbazoles Produced by Actinomycetes
- (2020) Masaya Kobayashi et al. Biomolecules
- Enzymatic Antioxidant Signatures in Hyperthermophilic Archaea
- (2020) Emilia Pedone et al. Antioxidants
- Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
- (2020) Paola Angelini et al. Antibiotics-Basel
- Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production
- (2020) Patricia J. Harvey et al. Algal Research-Biomass Biofuels and Bioproducts
- Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
- (2020) Tao Feng et al. Gut Microbes
- Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation
- (2020) Víctor Garrigós et al. Microorganisms
- LC-MS Phytochemical Screening, In Vitro Antioxidant, Antimicrobial and Anticancer Activity of Microalgae Nannochloropsis oculata Extract
- (2020) Adil Farooq Wali et al. Separations
- Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies
- (2020) Paula Ardiles et al. Processes
- Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives
- (2020) Giovanni Andrea Vitale et al. Antioxidants
- An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
- (2020) Ali Nawaz et al. Microorganisms
- Response of Anaerobic Protozoa to Oxygen Tension in Anaerobic System
- (2019) Priya M et al. INTERNATIONAL MICROBIOLOGY
- Violacein Targets the Cytoplasmic Membrane of Bacteria
- (2019) Ana C. G. Cauz et al. ACS Infectious Diseases
- Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
- (2019) Toshinungla Ao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mangrove derived Streptomyces sp. MUM265 as a potential source of antioxidant and anticolon-cancer agents
- (2019) Loh Teng-Hern Tan et al. BMC MICROBIOLOGY
- Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
- (2019) Fabiane Bach et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant activity of exo‐metabolites produced by Fusarium oxysporum: An endophytic fungus isolated from leaves of Otoba gracilipes
- (2019) Nelson H. Caicedo et al. MicrobiologyOpen
- The stilbene derivatives, nucleosides, and nucleosides modified by stilbene derivatives
- (2019) Hanna Krawczyk BIOORGANIC CHEMISTRY
- Medicinal prospects of antioxidants: A review
- (2019) Kumari Neha et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- A review on the druggability of a thiol-based enzymatic antioxidant thioredoxin reductase for treating filariasis and other parasitic infections
- (2019) Nikhilesh Joardar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Haloarchaeal Carotenoids: Healthy Novel Compounds from Extreme Environments
- (2019) Micaela Giani et al. Marine Drugs
- A critical review on exploiting the pharmaceutical potential of plant endophytic fungi
- (2019) Shubhpriya Gupta et al. BIOTECHNOLOGY ADVANCES
- Astaxanthin: A Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging
- (2019) Mónika Sztretye et al. Oxidative Medicine and Cellular Longevity
- A novel two-phase bioprocess for the production of Arthrospira (Spirulina) maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions
- (2019) D.A. García-López et al. BIORESOURCE TECHNOLOGY
- Development of CRISPR/Cas9 system in Chlorella vulgaris FSP-E to enhance lipid accumulation
- (2019) Way-Rong Lin et al. ENZYME AND MICROBIAL TECHNOLOGY
- Antioxidant compounds from microbial sources: A review
- (2019) Priyanka Chandra et al. FOOD RESEARCH INTERNATIONAL
- Characterization and engineering of a dual-function diacylglycerol acyltransferase in the oleaginous marine diatom Phaeodactylum tricornutum
- (2018) Yulin Cui et al. Biotechnology for Biofuels
- Structural characterization and antioxidant activities of a novel polysaccharide fraction from the fruiting bodies of Craterellus cornucopioides
- (2018) Wei-Wei Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect
- (2018) You-Jin Yu et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Putative extracellular α-class carbonic anhydrase, EcaA, of Synechococcus elongatus PCC 7942 is an active enzyme: a sequel to an old story
- (2018) Elena V. Kupriyanova et al. MICROBIOLOGY-SGM
- SLAB51 Probiotic Formulation Activates SIRT1 Pathway Promoting Antioxidant and Neuroprotective Effects in an AD Mouse Model
- (2018) Laura Bonfili et al. MOLECULAR NEUROBIOLOGY
- Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS
- (2018) Hatica Han et al. Records of Natural Products
- Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review
- (2018) Sergio Davinelli et al. Nutrients
- Metabolic engineering of Escherichia coli for high-level astaxanthin production with high productivity
- (2018) Seon Young Park et al. METABOLIC ENGINEERING
- Redox regulation by reversible protein S-thiolation in Gram-positive bacteria
- (2018) Marcel Imber et al. Redox Biology
- Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
- (2018) Sung-Ho Son et al. MICROBIAL PATHOGENESIS
- Anti-inflammatory and Antioxidant Properties of Probiotic Bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar Albino Rats
- (2018) Repally Ayyanna et al. Frontiers in Microbiology
- Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
- (2017) Michael D. Kalaras et al. FOOD CHEMISTRY
- Two new illudane sesquiterpenoids and one new menthane monoterpene from cultures of Craterellus cornucopioides
- (2017) Hua Guo et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Synthesis of some novel pyridine compounds containing bis-1,2,4-triazole/thiosemicarbazide moiety and investigation of their antioxidant properties, carbonic anhydrase, and acetylcholinesterase enzymes inhibition profiles
- (2017) Nilufer Bulut et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak , a fermented fish product of North-East India
- (2017) Chirom Aarti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities
- (2017) Sung-Ho Son et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice
- (2017) Wanpitak Pongkan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Halocin HA1: An archaeocin produced by the haloarchaeon Haloferax larsenii HA1
- (2017) Vijay Kumar et al. PROCESS BIOCHEMISTRY
- Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)
- (2017) Ahsan Hameed et al. Nutrients
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties
- (2017) Loh Teng-Hern Tan et al. Frontiers in Pharmacology
- Microbial metabolites in nutrition, healthcare and agriculture
- (2017) Rajendra Singh et al. 3 Biotech
- Microbial metabolites in nutrition, healthcare and agriculture
- (2017) Rajendra Singh et al. 3 Biotech
- Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production
- (2016) Yang Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
- (2016) Janina Dose et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant defence systems in the protozoan pathogen Giardia intestinalis
- (2016) Daniela Mastronicola et al. MOLECULAR AND BIOCHEMICAL PARASITOLOGY
- Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
- (2016) Junqiao Wang et al. Oxidative Medicine and Cellular Longevity
- Discovering Antioxidant Molecules in the Archaea Domain: Peroxiredoxin Bcp1 fromSulfolobus solfataricusProtects H9c2 Cardiomyoblasts from Oxidative Stress
- (2016) Carmen Sarcinelli et al. ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL
- Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products
- (2016) Md. Mahfuzur R. Shah et al. Frontiers in Plant Science
- Separation and purification of the antioxidant compound hispidin from mushrooms by molecularly imprinted polymer
- (2015) Ning Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antimicrobial peptides and proteins in the face of extremes: Lessons from archaeocins
- (2015) Alison Besse et al. BIOCHIMIE
- Filamentous fungi as a source of natural antioxidants
- (2015) Helen Smith et al. FOOD CHEMISTRY
- Differential immune-stimulatory effects of LTAs from different lactic acid bacteria via MAPK signaling pathway in RAW 264.7 cells
- (2015) Ji Hye Jeong et al. IMMUNOBIOLOGY
- Probiotics as Potential Antioxidants: A Systematic Review
- (2015) Vijendra Mishra et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Corynebacterium diphtheriaeMethionine Sulfoxide Reductase A Exploits a Unique Mycothiol Redox Relay Mechanism
- (2015) Maria-Armineh Tossounian et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity
- (2015) Charlotte Sy et al. Marine Drugs
- Carotenoids from Haloarchaea and Their Potential in Biotechnology
- (2015) Montserrat Rodrigo-Baños et al. Marine Drugs
- Antioxidants of Edible Mushrooms
- (2015) Maja Kozarski et al. MOLECULES
- Marine natural products
- (2015) John W. Blunt et al. NATURAL PRODUCT REPORTS
- Antibacterial Activity of Streptomyces sp. VITMK1 Isolated from Mangrove Soil of Pichavaram, Tamil Nadu, India
- (2015) Manickavelu Manimaran et al. Proceedings of the National Academy of Sciences, India. Section B
- Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
- (2015) Maja Kozarski et al. Food & Function
- Redox regulation by reversible protein S-thiolation in bacteria
- (2015) Vu Van Loi et al. Frontiers in Microbiology
- Antioxidant responses and cellular adjustments to oxidative stress
- (2015) Cristina Espinosa-Diez et al. Redox Biology
- Genetic engineering of the green alga Chlorella zofingiensis: a modified norflurazon-resistant phytoene desaturase gene as a dominant selectable marker
- (2014) Jin Liu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lactobacillus plantarum CLP-0611 ameliorates colitis in mice by polarizing M1 to M2-like macrophages
- (2014) Se-Eun Jang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- The yeast peroxiredoxin Tsa1 protects against protein-aggregate-induced oxidative stress
- (2014) A. J. Weids et al. JOURNAL OF CELL SCIENCE
- Marennine, Promising Blue Pigments from a Widespread Haslea Diatom Species Complex
- (2014) Romain Gastineau et al. Marine Drugs
- New and Rare Carotenoids Isolated from Marine Bacteria and Their Antioxidant Activities
- (2014) Kazutoshi Shindo et al. Marine Drugs
- Microalgae as versatile cellular factories for valued products
- (2014) Martin Koller et al. Algal Research-Biomass Biofuels and Bioproducts
- Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica
- (2014) Rie Yatsunami et al. Frontiers in Microbiology
- Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress
- (2013) Jing-Yan Li et al. CARBOHYDRATE POLYMERS
- Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
- (2013) A. Wolter et al. FOOD MICROBIOLOGY
- Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production
- (2013) Ying Diao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Importance of microbial natural products and the need to revitalize their discovery
- (2013) Arnold L. Demain JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Diketopiperazine Derivatives from the Marine-Derived Actinomycete Streptomyces sp. FXJ7.328
- (2013) Pei Wang et al. Marine Drugs
- Semiquinone derivative isolated from Bacillus sp. INM-1 protects cellular antioxidant enzymes from γ-radiation-induced renal toxicity
- (2013) S. Mishra et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Metabolites ofStreptomycessp., an endophytic actinomycete fromAlpinia oxyphylla
- (2013) Hao Zhou et al. NATURAL PRODUCT RESEARCH
- Butyrate-Producing Probiotics Reduce Nonalcoholic Fatty Liver Disease Progression in Rats: New Insight into the Probiotics for the Gut-Liver Axis
- (2013) Hitoshi Endo et al. PLoS One
- Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2
- (2013) Dawei Gao et al. Food & Function
- Immunomodulation of Fungal β-Glucan in Host Defense Signaling by Dectin-1
- (2012) Sainkhuu Batbayar et al. Biomolecules & Therapeutics
- Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
- (2012) Li Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant capacity of novel pigments from an Antarctic bacterium
- (2012) Daniela N. Correa-Llantén et al. JOURNAL OF MICROBIOLOGY
- Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
- (2012) Shin-Yu Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant Hispidin Derivatives from Medicinal Mushroom Inonotus hispidus
- (2011) Li-feng Zan et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa
- (2011) P.Y. Zeng et al. GENETICS AND MOLECULAR RESEARCH
- Probiotic-Derived Polyphosphate Enhances the Epithelial Barrier Function and Maintains Intestinal Homeostasis through Integrin–p38 MAPK Pathway
- (2011) Shuichi Segawa et al. PLoS One
- Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice
- (2010) Jean Guy LeBlanc et al. JOURNAL OF BIOTECHNOLOGY
- Structures and mechanisms of the mycothiol biosynthetic enzymes
- (2009) Fan Fan et al. CURRENT OPINION IN CHEMICAL BIOLOGY
- Probiotics ameliorate the hydrogen peroxide-induced epithelial barrier disruption by a PKC- and MAP kinase-dependent mechanism
- (2008) A. Seth et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
- (2007) A. de Moreno de LeBlanc et al. JOURNAL OF MEDICAL MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started