Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Published 2019 View Full Article

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Title
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Authors
Keywords
UHPLC, Phenolic acid, Gallic acid, Antibacterial activity, Agaricus brasiliensis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 214-220
Publisher
Elsevier BV
Online
2019-03-07
DOI
10.1016/j.lwt.2019.03.017

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