Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum

Published 2020 View Full Article

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Title
Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum
Authors
Keywords
Chlorococcum minutum, Antimicrobial activity, Antioxidant, 18S rRNA, Eugenol, Fatty acids
Journal
Food Bioscience
Volume 35, Issue -, Pages 100567
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.fbio.2020.100567

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