Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Nutritional and medicinal importance of mushrooms

(2016) Ahmad Wani Bilal et al.   Journal of Medicinal Plants Research

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

(2015) Anita Klaus et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity

(2013) Maja Kozarski et al.   Hemijska Industrija

The edible mushroomLaetiporus sulphureusas potential source of natural antioxidants

(2013) Anita Klaus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

(2012) Ilgaz Akata et al.   International Journal of Pharmacology

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

(2012) Maja Kozarski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

(2012) Gene E. Lester et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Influence of organic co-solvents on the activity and substrate specificity of feruloyl esterases

(2011) Craig B. Faulds et al.   BIORESOURCE TECHNOLOGY

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

(2011) Cátia Grangeia et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

(2011) Anita Klaus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of the total phenolics in juices and superfruits by a novel chemical method

(2011) Marjorie B. Medina   Journal of Functional Foods

Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

(2010) Mar Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Antihypertensive effects of isoquercitrin and extracts from Tropaeolum majus L.: Evidence for the inhibition of angiotensin converting enzyme

(2010) Arquimedes Gasparotto Junior et al.   JOURNAL OF ETHNOPHARMACOLOGY

Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

(2010) Swaran J. S. Flora   Oxidative Medicine and Cellular Longevity

Antioxidant activities ofSarcodon imbricatumwildly grown in the black sea region of Turkey

(2010) Tevfik Ozen et al.   Pharmacognosy Magazine

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Glycosides from the Filamentous FungusAcremoniumsp. BCC 14080

(2008) Taridaporn Bunyapaiboonsri et al.   JOURNAL OF NATURAL PRODUCTS

NF-κB inhibitory activity of compounds isolated from Cantharellus cibarius

(2008) Jeong Ah Kim et al.   PHYTOTHERAPY RESEARCH