Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis

(2015) A. Ranga Rao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

(2015) Guangling Jiao et al.   Marine Drugs

Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity

(2015) Philippe Régnier et al.   Marine Drugs

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

(2014) Tuba Esatbeyoglu et al.   FOOD AND CHEMICAL TOXICOLOGY

Astaxanthin diferulate as a bifunctional antioxidant

(2014) T. B. R. Papa et al.   FREE RADICAL RESEARCH

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Four Different Methods Comparison for Extraction of Astaxanthin from Green AlgaHaematococcus pluvialis

(2014) Shengzhao Dong et al.   TheScientificWorldJOURNAL

Astaxanthin Supplementation Delays Physical Exhaustion and Prevents Redox Imbalances in Plasma and Soleus Muscles of Wistar Rats

(2014) Tatiana Polotow et al.   Nutrients

Astaxanthin inhibits NF-κB and Wnt/β-catenin signaling pathways via inactivation of Erk/MAPK and PI3K/Akt to induce intrinsic apoptosis in a hamster model of oral cancer

(2013) K. Kavitha et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway

(2013) Constance Lay Lay Saw et al.   FOOD AND CHEMICAL TOXICOLOGY

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

(2013) Ambati Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of astaxanthin on antioxidation in human aqueous humor

(2013) Hirotaka Hashimoto et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Astaxanthin Suppresses MPP+-Induced Oxidative Damage in PC12 Cells through a Sp1/NR1 Signaling Pathway

(2013) Qinyong Ye et al.   Marine Drugs

Microalgal carotenoids: beneficial effects and potential in human health

(2013) Jie Zhang et al.   Food & Function

Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as Radical Scavengers and Enzyme Inhibitors

(2013) Marie Bräunlich et al.   Nutrients

Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

(2012) Chao Yuan et al.   CARBOHYDRATE POLYMERS

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

(2012) Eliseu Rodrigues et al.   Marine Drugs

Effect of Astaxanthin Supplementation on Paraoxonase 1 Activities and Oxidative Stress Status in Young Soccer Players

(2012) Ivana Baralic et al.   PHYTOTHERAPY RESEARCH

Determinants of Paraoxonase 1 Status: Genes, Drugs and Nutrition

(2011) C. Schrader et al.   CURRENT MEDICINAL CHEMISTRY

Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function

(2011) Rosemari Otton et al.   EUROPEAN JOURNAL OF NUTRITION

Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

(2011) Yoshimi Sueishi et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease

(2011) Robert G. Fassett et al.   Marine Drugs

Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells

(2010) Christine Boesch-Saadatmandi et al.   CYTOTECHNOLOGY

Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity

(2010) Přemysl Mladěnka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structure Effect on Antioxidant Activity of Catecholamines toward Singlet Oxygen and Other Reactive Oxygen Species in vitro

(2010) Takako Shimizu et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture

(2009) Anika E. Wagner et al.   EXPERIMENTAL DERMATOLOGY

A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

(2009) Peter Andrew Megdal et al.   LIPIDS

Astaxanthin vs placebo on arterial stiffness, oxidative stress and inflammation in renal transplant patients (Xanthin): a randomised controlled trial

(2008) Robert G Fassett et al.   BMC Nephrology