Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India

Title
Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
Authors
Keywords
Antioxidant properties, Nagaland, Nutritional value, Wild edible mushrooms
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 2, Pages 1084-1089
Publisher
Springer Nature
Online
2019-02-02
DOI
10.1007/s13197-018-03557-w

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started