Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
出版年份 2021 全文链接
标题
Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 4, Pages 1142
出版商
MDPI AG
发表日期
2021-02-22
DOI
10.3390/molecules26041142
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The discovery of antioxidants in marine microorganisms and their protective effects on the hepatic cells from chemical-induced oxidative stress
- (2020) Vikash Chandra Tripathi et al. FREE RADICAL RESEARCH
- Antibiotics from Haloarchaea: What Can We Learn from Comparative Genomics?
- (2020) Inês de Castro et al. MARINE BIOTECHNOLOGY
- Antioxidant Activities of an Exopolysaccharide (DeinoPol) Produced by the Extreme Radiation-Resistant Bacterium Deinococcus radiodurans
- (2020) Shun Mei Lin et al. Scientific Reports
- Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook
- (2020) Congqiang Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antioxidants and antioxidant methods: an updated overview
- (2020) İlhami Gulcin ARCHIVES OF TOXICOLOGY
- A review of high value-added molecules production by microalgae in light of the classification
- (2020) Wendie Levasseur et al. BIOTECHNOLOGY ADVANCES
- Overexpression of an endogenous type 2 diacylglycerol acyltransferase in the marine diatom Phaeodactylum tricornutum enhances lipid production and omega-3 long-chain polyunsaturated fatty acid content
- (2020) Richard P. Haslam et al. Biotechnology for Biofuels
- Bioprospecting and characterization of pigmented halophilic archaeal strains from Algerian hypersaline environments with analysis of carotenoids produced by Halorubrum sp. BS2
- (2020) Kaouther Sahli et al. JOURNAL OF BASIC MICROBIOLOGY
- Redox and Thiols in Archaea
- (2020) Mamta Rawat et al. Antioxidants
- Concept, mechanism, and applications of phenolic antioxidants in foods
- (2020) Alam Zeb JOURNAL OF FOOD BIOCHEMISTRY
- Comparison of different morphological mushroom parts based on the antioxidant activity
- (2020) Dániel Krüzselyi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum
- (2020) Mostafa E. Elshobary et al. Food Bioscience
- Recent Advances in the Biosynthesis of Carbazoles Produced by Actinomycetes
- (2020) Masaya Kobayashi et al. Biomolecules
- Enzymatic Antioxidant Signatures in Hyperthermophilic Archaea
- (2020) Emilia Pedone et al. Antioxidants
- Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
- (2020) Paola Angelini et al. Antibiotics-Basel
- Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production
- (2020) Patricia J. Harvey et al. Algal Research-Biomass Biofuels and Bioproducts
- Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
- (2020) Tao Feng et al. Gut Microbes
- Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation
- (2020) Víctor Garrigós et al. Microorganisms
- LC-MS Phytochemical Screening, In Vitro Antioxidant, Antimicrobial and Anticancer Activity of Microalgae Nannochloropsis oculata Extract
- (2020) Adil Farooq Wali et al. Separations
- Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies
- (2020) Paula Ardiles et al. Processes
- Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives
- (2020) Giovanni Andrea Vitale et al. Antioxidants
- An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
- (2020) Ali Nawaz et al. Microorganisms
- Response of Anaerobic Protozoa to Oxygen Tension in Anaerobic System
- (2019) Priya M et al. INTERNATIONAL MICROBIOLOGY
- Violacein Targets the Cytoplasmic Membrane of Bacteria
- (2019) Ana C. G. Cauz et al. ACS Infectious Diseases
- Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
- (2019) Toshinungla Ao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mangrove derived Streptomyces sp. MUM265 as a potential source of antioxidant and anticolon-cancer agents
- (2019) Loh Teng-Hern Tan et al. BMC MICROBIOLOGY
- Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
- (2019) Fabiane Bach et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant activity of exo‐metabolites produced by Fusarium oxysporum: An endophytic fungus isolated from leaves of Otoba gracilipes
- (2019) Nelson H. Caicedo et al. MicrobiologyOpen
- The stilbene derivatives, nucleosides, and nucleosides modified by stilbene derivatives
- (2019) Hanna Krawczyk BIOORGANIC CHEMISTRY
- Medicinal prospects of antioxidants: A review
- (2019) Kumari Neha et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- A review on the druggability of a thiol-based enzymatic antioxidant thioredoxin reductase for treating filariasis and other parasitic infections
- (2019) Nikhilesh Joardar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Haloarchaeal Carotenoids: Healthy Novel Compounds from Extreme Environments
- (2019) Micaela Giani et al. Marine Drugs
- A critical review on exploiting the pharmaceutical potential of plant endophytic fungi
- (2019) Shubhpriya Gupta et al. BIOTECHNOLOGY ADVANCES
- Astaxanthin: A Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging
- (2019) Mónika Sztretye et al. Oxidative Medicine and Cellular Longevity
- A novel two-phase bioprocess for the production of Arthrospira (Spirulina) maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions
- (2019) D.A. García-López et al. BIORESOURCE TECHNOLOGY
- Development of CRISPR/Cas9 system in Chlorella vulgaris FSP-E to enhance lipid accumulation
- (2019) Way-Rong Lin et al. ENZYME AND MICROBIAL TECHNOLOGY
- Antioxidant compounds from microbial sources: A review
- (2019) Priyanka Chandra et al. FOOD RESEARCH INTERNATIONAL
- Characterization and engineering of a dual-function diacylglycerol acyltransferase in the oleaginous marine diatom Phaeodactylum tricornutum
- (2018) Yulin Cui et al. Biotechnology for Biofuels
- Structural characterization and antioxidant activities of a novel polysaccharide fraction from the fruiting bodies of Craterellus cornucopioides
- (2018) Wei-Wei Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect
- (2018) You-Jin Yu et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Putative extracellular α-class carbonic anhydrase, EcaA, of Synechococcus elongatus PCC 7942 is an active enzyme: a sequel to an old story
- (2018) Elena V. Kupriyanova et al. MICROBIOLOGY-SGM
- SLAB51 Probiotic Formulation Activates SIRT1 Pathway Promoting Antioxidant and Neuroprotective Effects in an AD Mouse Model
- (2018) Laura Bonfili et al. MOLECULAR NEUROBIOLOGY
- Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS
- (2018) Hatica Han et al. Records of Natural Products
- Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review
- (2018) Sergio Davinelli et al. Nutrients
- Metabolic engineering of Escherichia coli for high-level astaxanthin production with high productivity
- (2018) Seon Young Park et al. METABOLIC ENGINEERING
- Redox regulation by reversible protein S-thiolation in Gram-positive bacteria
- (2018) Marcel Imber et al. Redox Biology
- Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
- (2018) Sung-Ho Son et al. MICROBIAL PATHOGENESIS
- Anti-inflammatory and Antioxidant Properties of Probiotic Bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar Albino Rats
- (2018) Repally Ayyanna et al. Frontiers in Microbiology
- Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
- (2017) Michael D. Kalaras et al. FOOD CHEMISTRY
- Two new illudane sesquiterpenoids and one new menthane monoterpene from cultures of Craterellus cornucopioides
- (2017) Hua Guo et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Synthesis of some novel pyridine compounds containing bis-1,2,4-triazole/thiosemicarbazide moiety and investigation of their antioxidant properties, carbonic anhydrase, and acetylcholinesterase enzymes inhibition profiles
- (2017) Nilufer Bulut et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak , a fermented fish product of North-East India
- (2017) Chirom Aarti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities
- (2017) Sung-Ho Son et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice
- (2017) Wanpitak Pongkan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Halocin HA1: An archaeocin produced by the haloarchaeon Haloferax larsenii HA1
- (2017) Vijay Kumar et al. PROCESS BIOCHEMISTRY
- Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)
- (2017) Ahsan Hameed et al. Nutrients
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties
- (2017) Loh Teng-Hern Tan et al. Frontiers in Pharmacology
- Microbial metabolites in nutrition, healthcare and agriculture
- (2017) Rajendra Singh et al. 3 Biotech
- Microbial metabolites in nutrition, healthcare and agriculture
- (2017) Rajendra Singh et al. 3 Biotech
- Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production
- (2016) Yang Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
- (2016) Janina Dose et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant defence systems in the protozoan pathogen Giardia intestinalis
- (2016) Daniela Mastronicola et al. MOLECULAR AND BIOCHEMICAL PARASITOLOGY
- Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
- (2016) Junqiao Wang et al. Oxidative Medicine and Cellular Longevity
- Discovering Antioxidant Molecules in the Archaea Domain: Peroxiredoxin Bcp1 fromSulfolobus solfataricusProtects H9c2 Cardiomyoblasts from Oxidative Stress
- (2016) Carmen Sarcinelli et al. ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL
- Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products
- (2016) Md. Mahfuzur R. Shah et al. Frontiers in Plant Science
- Separation and purification of the antioxidant compound hispidin from mushrooms by molecularly imprinted polymer
- (2015) Ning Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antimicrobial peptides and proteins in the face of extremes: Lessons from archaeocins
- (2015) Alison Besse et al. BIOCHIMIE
- Filamentous fungi as a source of natural antioxidants
- (2015) Helen Smith et al. FOOD CHEMISTRY
- Differential immune-stimulatory effects of LTAs from different lactic acid bacteria via MAPK signaling pathway in RAW 264.7 cells
- (2015) Ji Hye Jeong et al. IMMUNOBIOLOGY
- Probiotics as Potential Antioxidants: A Systematic Review
- (2015) Vijendra Mishra et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Corynebacterium diphtheriaeMethionine Sulfoxide Reductase A Exploits a Unique Mycothiol Redox Relay Mechanism
- (2015) Maria-Armineh Tossounian et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity
- (2015) Charlotte Sy et al. Marine Drugs
- Carotenoids from Haloarchaea and Their Potential in Biotechnology
- (2015) Montserrat Rodrigo-Baños et al. Marine Drugs
- Antioxidants of Edible Mushrooms
- (2015) Maja Kozarski et al. MOLECULES
- Marine natural products
- (2015) John W. Blunt et al. NATURAL PRODUCT REPORTS
- Antibacterial Activity of Streptomyces sp. VITMK1 Isolated from Mangrove Soil of Pichavaram, Tamil Nadu, India
- (2015) Manickavelu Manimaran et al. Proceedings of the National Academy of Sciences, India. Section B
- Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
- (2015) Maja Kozarski et al. Food & Function
- Redox regulation by reversible protein S-thiolation in bacteria
- (2015) Vu Van Loi et al. Frontiers in Microbiology
- Antioxidant responses and cellular adjustments to oxidative stress
- (2015) Cristina Espinosa-Diez et al. Redox Biology
- Genetic engineering of the green alga Chlorella zofingiensis: a modified norflurazon-resistant phytoene desaturase gene as a dominant selectable marker
- (2014) Jin Liu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lactobacillus plantarum CLP-0611 ameliorates colitis in mice by polarizing M1 to M2-like macrophages
- (2014) Se-Eun Jang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- The yeast peroxiredoxin Tsa1 protects against protein-aggregate-induced oxidative stress
- (2014) A. J. Weids et al. JOURNAL OF CELL SCIENCE
- Marennine, Promising Blue Pigments from a Widespread Haslea Diatom Species Complex
- (2014) Romain Gastineau et al. Marine Drugs
- New and Rare Carotenoids Isolated from Marine Bacteria and Their Antioxidant Activities
- (2014) Kazutoshi Shindo et al. Marine Drugs
- Microalgae as versatile cellular factories for valued products
- (2014) Martin Koller et al. Algal Research-Biomass Biofuels and Bioproducts
- Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica
- (2014) Rie Yatsunami et al. Frontiers in Microbiology
- Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress
- (2013) Jing-Yan Li et al. CARBOHYDRATE POLYMERS
- Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
- (2013) A. Wolter et al. FOOD MICROBIOLOGY
- Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production
- (2013) Ying Diao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Importance of microbial natural products and the need to revitalize their discovery
- (2013) Arnold L. Demain JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Diketopiperazine Derivatives from the Marine-Derived Actinomycete Streptomyces sp. FXJ7.328
- (2013) Pei Wang et al. Marine Drugs
- Semiquinone derivative isolated from Bacillus sp. INM-1 protects cellular antioxidant enzymes from γ-radiation-induced renal toxicity
- (2013) S. Mishra et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Metabolites ofStreptomycessp., an endophytic actinomycete fromAlpinia oxyphylla
- (2013) Hao Zhou et al. NATURAL PRODUCT RESEARCH
- Butyrate-Producing Probiotics Reduce Nonalcoholic Fatty Liver Disease Progression in Rats: New Insight into the Probiotics for the Gut-Liver Axis
- (2013) Hitoshi Endo et al. PLoS One
- Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2
- (2013) Dawei Gao et al. Food & Function
- Immunomodulation of Fungal β-Glucan in Host Defense Signaling by Dectin-1
- (2012) Sainkhuu Batbayar et al. Biomolecules & Therapeutics
- Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
- (2012) Li Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant capacity of novel pigments from an Antarctic bacterium
- (2012) Daniela N. Correa-Llantén et al. JOURNAL OF MICROBIOLOGY
- Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
- (2012) Shin-Yu Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant Hispidin Derivatives from Medicinal Mushroom Inonotus hispidus
- (2011) Li-feng Zan et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa
- (2011) P.Y. Zeng et al. GENETICS AND MOLECULAR RESEARCH
- Probiotic-Derived Polyphosphate Enhances the Epithelial Barrier Function and Maintains Intestinal Homeostasis through Integrin–p38 MAPK Pathway
- (2011) Shuichi Segawa et al. PLoS One
- Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice
- (2010) Jean Guy LeBlanc et al. JOURNAL OF BIOTECHNOLOGY
- Structures and mechanisms of the mycothiol biosynthetic enzymes
- (2009) Fan Fan et al. CURRENT OPINION IN CHEMICAL BIOLOGY
- Probiotics ameliorate the hydrogen peroxide-induced epithelial barrier disruption by a PKC- and MAP kinase-dependent mechanism
- (2008) A. Seth et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
- (2007) A. de Moreno de LeBlanc et al. JOURNAL OF MEDICAL MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now