Development of antioxidant food packaging materials with controlled release properties

Published 2009 View Full Article

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Title
Development of antioxidant food packaging materials with controlled release properties
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 3, Pages 325-332
Publisher
Elsevier BV
Online
2009-08-24
DOI
10.1016/j.jfoodeng.2009.08.020

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