Development of a microbial time-temperature integrator system using lactic acid bacteria

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods

(2008) H. Vaikousi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL