Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

Published 2018 View Full Article

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Title
Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
Authors
Keywords
Cold chain management, Food quality, Food spoilage, Intelligent packaging, Microbial indicator, Time, Temperature
Journal
Innovative Food Science & Emerging Technologies
Volume 52, Issue -, Pages 89-99
Publisher
Elsevier BV
Online
2018-11-16
DOI
10.1016/j.ifset.2018.11.003

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