Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

Published 2013 View Full Article

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Title
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 4, Pages 829-839
Publisher
Elsevier BV
Online
2013-02-08
DOI
10.1016/j.jfoodeng.2013.01.023

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