Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
Published 2017 View Full Article
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Title
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
Authors
Keywords
Postharvest, Titanium dioxide, UV light, Reactive oxygen species, Fruit and vegetables
Journal
Food and Bioprocess Technology
Volume 10, Issue 6, Pages 982-1001
Publisher
Springer Nature
Online
2017-02-20
DOI
10.1007/s11947-017-1889-0
References
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