Study on the efficiency of ethylene scavengers on the maintenance of postharvest quality of tomato fruit

Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage

(2016) Chan-Young Park et al.   Horticulture Environment and Biotechnology

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in Phenolic Content of Tomato Products during Storage

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruits, Vegetables, and Cancer Prevention: Turmoil in the Produce Section

(2010) Walter C. Willett   JNCI-Journal of the National Cancer Institute

Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes

(2009) Margaret Cliff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY