Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

Innovations in the food packaging market: active packaging

(2017) Joanna Wyrwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review

(2017) Namrata Pathak et al.   Food and Bioprocess Technology

Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal

(2017) Poliana Cristina Spricigo et al.   Food and Bioprocess Technology

Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging

(2017) Sangeeta Chopra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hurdles to commercial translation of next generation active food packaging technologies

(2017) Brenda G Werner et al.   Current Opinion in Food Science

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

(2017) Pramod V. Mahajan et al.   Food Packaging and Shelf Life

Carbon capture by physical adsorption: Materials, experimental investigations and numerical modeling and simulations – A review

(2016) R. Ben-Mansour et al.   APPLIED ENERGY

An overview of the intelligent packaging technologies in the food sector

(2016) Masoud Ghaani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assessing consumers’ adoption of active and intelligent packaging

(2015) Mehmet Seckin Aday et al.   British Food Journal

Anthropogenic and biogenic sources of Ethylene and the potential for human exposure: A literature review

(2015) David A. Morgott   CHEMICO-BIOLOGICAL INTERACTIONS

Recent development in the synthesis of polymer nanocomposites based on nano-alumina

(2015) Shadpour Mallakpour et al.   PROGRESS IN POLYMER SCIENCE

Dye and its removal from aqueous solution by adsorption: A review

(2014) Mustafa T. Yagub et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

(2014) Arantxa Rodriguez-Casado   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reducing ethylene levels along the food supply chain: a key to reducing food waste?

(2014) Michael M Blanke   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Potential Applications of Nanoporous Materials for the Adsorption, Separation, and Catalytic Conversion of Carbon Dioxide

(2014) Gregor Sneddon et al.   Advanced Energy Materials

Morphological properties of vermiculite particles in size-selected fractions obtained by sonication

(2013) Marc X. Reinholdt et al.   APPLIED CLAY SCIENCE

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

(2013) Nicolas Keller et al.   CHEMICAL REVIEWS

The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples

(2013) Fatemeh Sardabi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A comparative adsorption study of C2H4 and SO2 on clinoptilolite-rich tuff: Effect of acid treatment

(2013) Burcu Erdoğan Alver   JOURNAL OF HAZARDOUS MATERIALS

Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits

(2012) Khaled A. Osman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined modification of zeolite NaY by phenyl trimethyl ammonium bromide and potassium for ethylene gas adsorption

(2011) Nopbhasinthu Patdhanagul et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Study of ethylene adsorption on zeolite NaY modified with group I metal ions

(2010) Niramai Sue-aok et al.   APPLIED SURFACE SCIENCE

Silica-supported palladium: Sustainable catalysts for cross-coupling reactions

(2009) Vivek Polshettiwar et al.   COORDINATION CHEMISTRY REVIEWS

Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden

(2009) Danieele Fabíola Pereira Silva et al.   PESQUISA AGROPECUARIA BRASILEIRA

Adsorption of a few heavy metals on natural and modified kaolinite and montmorillonite: A review

(2008) Krishna Gopal Bhattacharyya et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of montmorillonite intercalant structure on the cure parameters of natural rubber

(2008) Felipe Avalos et al.   EUROPEAN POLYMER JOURNAL

Scientific Status Summary

(2008) Aaron L. Brody et al.   JOURNAL OF FOOD SCIENCE

Oxidation by permanganate: synthetic and mechanistic aspects

(2008) Sukalyan Dash et al.   TETRAHEDRON

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization and ethylene adsorption of natural and modified clinoptilolites

(2007) Burcu Erdoğan et al.   APPLIED SURFACE SCIENCE