Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
出版年份 2021 全文链接
标题
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-35
出版商
Informa UK Limited
发表日期
2021-02-04
DOI
10.1080/10408398.2021.1877108
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