Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration

The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils

(2018) Sana Bellili et al.   Symmetry-Basel

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

(2017) Anis Ben Hsouna et al.   Lipids in Health and Disease

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

(2017) Yesim Ozogul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets

(2017) Fatemeh Joukar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

(2017) Heena Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

(2017) Behrooz Alizadeh Behbahani et al.   MICROBIAL PATHOGENESIS

Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India

(2017) Sajad Ahmad Mir et al.   Food Bioscience

Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

(2017) S.M. Castro et al.   Food Bioscience

Evaluation of Veterinary-Specific Interpretive Criteria for Susceptibility Testing of Streptococcus equi Subspecies with Trimethoprim-Sulfamethoxazole and Trimethoprim-Sulfadiazine

(2016) Carmen Sadaka et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk

(2016) Xingchen Zhao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

(2016) Slim Smaoui et al.   MEAT SCIENCE

Myrcia ovata Cambessedes essential oils: A proposal for a novel natural antimicrobial against foodborne bacteria

(2016) Isabela Cristina de Jesus et al.   MICROBIAL PATHOGENESIS

Oral exposure to Listeria monocytogenes in aged IL-17RKO mice: A possible murine model to study listeriosis in susceptible populations

(2016) Mohammad S. Alam et al.   MICROBIAL PATHOGENESIS

Effects ofZiziphora clinopodioidesEssential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and ControlEscherichia coli O157:H7 andStaphylococcus aureusin Raw Beef Patty during Refrigerated Storage

(2015) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract

(2015) Mohamed-Amine Jabri et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Alpha-terpineol promotes triterpenoid production ofAntrodia cinnamomeain submerged culture

(2014) Zhen-Ming Lu et al.   FEMS MICROBIOLOGY LETTERS

Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle

(2014) Iman Bajalan et al.   INDUSTRIAL CROPS AND PRODUCTS

In VitroAntibacterial Activity of Essential Oils againstStreptococcus pyogenes

(2013) Julien Sfeir et al.   Evidence-based Complementary and Alternative Medicine

Bacteriocin-producing Lactobacillus sakei C2 as starter culture in fermented sausages

(2013) Yurong Gao et al.   FOOD CONTROL

Mechanistic antimicrobial approach of extracellularly synthesized silver nanoparticles against gram positive and gram negative bacteria

(2013) Dhawal P. Tamboli et al.   JOURNAL OF HAZARDOUS MATERIALS

Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities

(2013) Anis Ben Hsouna et al.   Journal of Oleo Science

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

(2013) Verica Aleksic et al.   MICROBIOLOGICAL RESEARCH

Detection of Statin Cytotoxicity Is Increased in Cells Expressing the OATP1B1 Transporter

(2013) Xun Zhang et al.   TOXICOLOGICAL SCIENCES

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communisL.)

(2012) M. Brada et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Phytochemical composition and antimicrobial activities of the essential oils and organic extracts from pelargonium graveolens growing in Tunisia

(2012) Anis Hsouna et al.   Lipids in Health and Disease

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

(2011) D. Djenane et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition, antioxidant activity and inhibitory effects of essential oil of Eucalyptus teretecornis grown in north-western Himalaya against Alternaria alternata

(2011) Sanjay Guleria et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical Composition and Biological Properties of Rhododendron anthopogon Essential Oil

(2010) Gabbriella Innocenti et al.   MOLECULES

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

(2009) Monia Ennajar et al.   JOURNAL OF FOOD SCIENCE

Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil

(2008) D. Stojkovic et al.   Archives of Biological Sciences

Growth inhibition and induction of apoptosis in MCF-7 breast cancer cells by a new series of substituted-1,3,4-oxadiazole derivatives

(2008) Akhilesh Kumar et al.   INVESTIGATIONAL NEW DRUGS

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY