Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

(2016) Taous Saraoui et al.   FOOD MICROBIOLOGY

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

(2014) R. Montiel et al.   FOOD MICROBIOLOGY

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

(2013) Hongshun Yang et al.   FOOD CONTROL

Essential oils as potential antimicrobial agents in meat and meat products: A review

(2013) Dinesh D. Jayasena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OFBORAGO OFFICINALISFLOWERS

(2012) JAVAD ALIAKBARLU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

(2012) Tomomi Kanno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus

(2012) Ratna China et al.   MICROBIOLOGICAL RESEARCH

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

(2011) Patricia Castellano et al.   FOOD CONTROL

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)

(2010) Nuray Erkan   Food and Bioprocess Technology

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

(2010) Haralampos Gialamas et al.   FOOD RESEARCH INTERNATIONAL

Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials

(2010) Giselle Lehrke et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

(2010) P. Castellano et al.   MEAT SCIENCE

Invitroeffects of food extracts on selected probiotic and pathogenic bacteria

(2009) Juliet Sutherland et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Morphological and Biochemical Changes of Salmonella hadar Exposed to Aqueous Garlic Extract

(2009) H Belguith et al.   INTERNATIONAL JOURNAL OF MORPHOLOGY

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

(2009) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY