Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Published 2010 View Full Article

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Title
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 1, Pages 109-116
Publisher
Elsevier BV
Online
2010-12-10
DOI
10.1016/j.meatsci.2010.12.010

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