Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Plant Growth and Photosynthetic Characteristics of Soybean Seedlings Under Different LED Lighting Quality Conditions

(2020) Linzhi Fang et al.   JOURNAL OF PLANT GROWTH REGULATION

Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

(2020) Martina Loi et al.   Frontiers in Microbiology

Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs

(2020) Lingyan Zha et al.   Frontiers in Plant Science

A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato

(2020) Martina Loi et al.   Antioxidants

Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics

(2020) Pengjie Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

(2020) Yi Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An update on biosynthesis and regulation of carotenoids in plants

(2020) Ramaraj Sathasivam et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Enhancement of strawberry production and fruit quality by blue and red LED lights in research and commercial greenhouses

(2020) María Victoria Díaz-Galián et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Functional Characterization and in Silico Analysis of Phytoene Synthase Family Genes Responsible for Carotenoid Biosynthesis in Watermelon (Citrullus lanatus L.)

(2020) Chuan Wu et al.   Agronomy-Basel

Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts

(2020) Linda Mastropasqua et al.   Antioxidants

Modulation of the Tomato Fruit Metabolome by LED Light

(2020) Nikolaos Ntagkas et al.   Metabolites

Transcriptomic and metabolomic profiling reveals the effect of LED light quality on morphological traits, and phenylpropanoid-derived compounds accumulation in Sarcandra glabra seedlings

(2020) Dejin Xie et al.   BMC PLANT BIOLOGY

Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review

(2020) Sanusi Shamsudeen Nassarawa et al.   Food and Bioprocess Technology

Effects of supplemental LED light quality and reduced growth temperature on swede ( Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

(2020) Jørgen AB Mølmann et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

LED Lighting Systems for Horticulture: Business Growth and Global Distribution

(2020) Ivan Paucek et al.   Sustainability

LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii and Are Linked to the Enhanced Expression of Several Related Genes

(2020) Do Thi Gam et al.   Plants-Basel

Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

(2019) Martina Loi et al.   FOOD CHEMISTRY

Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System

(2019) Danilo Loconsole et al.   Sustainability

A current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables

(2019) Oday Alrifai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

(2019) Katja Frede et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck)

(2019) Shengyu Liu et al.   MOLECULES

Plant photoreceptors: Multi-functional sensory proteins and their signaling networks

(2019) Inyup Paik et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Intensity of Sole-source Light-emitting Diodes Affects Growth, Yield, and Quality of Brassicaceae Microgreens

(2019) Chase Jones-Baumgardt et al.   HORTSCIENCE

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

(2019) Nikolaos Ntagkas et al.   Plants-Basel

Carotenoids as natural functional pigments

(2019) Takashi Maoka   Journal of Natural Medicines

Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck)

(2019) Linping Hu et al.   MOLECULES

Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments

(2019) Gludia M. Maroga et al.   Foods

Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors

(2019) Nattanan Wilawan et al.   Food and Bioprocess Technology

Variation in the primary and secondary metabolites derived from the isoprenoid pathway in the Perovskia species in response to different wavelengths generated by light emitting diodes (LEDs)

(2019) Zahra Ghaffari et al.   INDUSTRIAL CROPS AND PRODUCTS

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

(2019) Giuseppina Pennisi et al.   Scientific Reports

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

(2019) Joanna Lado et al.   Frontiers in Plant Science

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

Vitamin C in Plants: From Functions to Biofortification

(2019) Costantino Paciolla et al.   Antioxidants

Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes

(2019) Wissanee Pola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes

(2019) Hye-Ji Kim et al.   SCIENTIA HORTICULTURAE

Growth and glucosinolate profiles of a common Asian green leafy vegetable, Brassica rapa subsp. chinensis var. parachinensis (choy sum), under LED lighting

(2019) Wee Kee Tan et al.   SCIENTIA HORTICULTURAE

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale

(2019) Jiaqi Chang et al.   Scientific Reports

Molecular mechanisms involved in plant photoprotection

(2018) Alberta Pinnola et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Beyond the photocycle — how cryptochromes regulate photoresponses in plants?

(2018) Qin Wang et al.   CURRENT OPINION IN PLANT BIOLOGY

Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species

(2018) K. Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes

(2018) Marie Groenbaek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Friend or foe? Reactive oxygen species production, scavenging and signaling in plant response to environmental stresses

(2018) Weronika Czarnocka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil

(2018) Fabio Stagnari et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

(2018) Jen-Yi Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of blue light on flavonoid accumulation linked to the expression of miR393, miR394 and miR395 in longan embryogenic calli

(2018) Hansheng Li et al.   PLoS One

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

(2018) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Modern plant cultivation technologies in agriculture under controlled environment: a review on aeroponics

(2018) Imran Ali Lakhiar et al.   Journal of Plant Interactions

The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.)

(2018) Jed W. Fahey et al.   Scientific Reports

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

(2018) Prabhakaran Soundararajan et al.   MOLECULES

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

(2018) Yin-jian ZHENG et al.   Journal of Integrative Agriculture

Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

(2018) Doris Kokalj et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of blue and red LED lights on soilless cultivated strawberry growth performances and fruit quality

(2017) S. Nadalini et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Characters in light-response curves of canopy photosynthetic use efficiency of light and N in responses to plant density in field-grown cotton

(2017) Hesheng Yao et al.   FIELD CROPS RESEARCH

Blue light dosage affects carotenoids and tocopherols in microgreens

(2017) Giedrė Samuolienė et al.   FOOD CHEMISTRY

LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

(2017) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

(2017) Amit Kumar et al.   FOOD MICROBIOLOGY

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

(2017) Tae Gyu Nam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Proposed Product Label for Electric Lamps Used in the Plant Sciences

(2017) Arend-Jan Both et al.   HORTTECHNOLOGY

Don’t ignore the green light: exploring diverse roles in plant processes

(2017) Hayley L. Smith et al.   JOURNAL OF EXPERIMENTAL BOTANY

While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions

(2017) M. Ufuk Kasim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

(2017) Md. Mohidul Hasan et al.   MOLECULES

The redox state of the apoplast influences the acclimation of photosynthesis and leaf metabolism to changing irradiance

(2017) Barbara Karpinska et al.   PLANT CELL AND ENVIRONMENT

Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

(2017) Vincent Truffault et al.   PLANT JOURNAL

Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies

(2017) et al.   Nutrients

Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort

(2017) Yu-Min Jeon et al.   Horticulture Environment and Biotechnology

An RNA-Seq Analysis of Grape Plantlets Grown in vitro Reveals Different Responses to Blue, Green, Red LED Light, and White Fluorescent Light

(2017) Chun-Xia Li et al.   Frontiers in Plant Science

Expression levels of carotenoid biosynthetic genes and carotenoid production in the callus of scutellaria baicalensis exposed to white, blue, and red light-emitting diodes

(2017) Pham Anh Tuan et al.   Applied Biological Chemistry

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

(2016) Kari Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Plant responses to red and far-red lights, applications in horticulture

(2016) Sabine Demotes-Mainard et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis

(2016) Giuseppe Grosso et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

(2016) Doris Kokalj et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts

(2016) Jeewan Acharya et al.   Journal of Plant Diseases and Protection

Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly

(2016) A. Amoozgar et al.   PHOTOSYNTHETICA

Effects of postharvest light spectra on quality and health-related parameters in green Asparagus officinalis L.

(2016) Linda Mastropasqua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode

(2016) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

(2016) HongKai Liu et al.   Journal of Functional Foods

Inhibition of Botrytis cinerea and accumulation of stilbene compounds by light-emitting diodes of grapevine leaves and differential expression of defense-related genes

(2015) S. Y. Ahn et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

(2015) Aušra Brazaitytė et al.   FOOD CHEMISTRY

Effect of light on quality and bioactive compounds in postharvest broccoli florets

(2015) Peng Jin et al.   FOOD CHEMISTRY

MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants

(2015) Jingying Liu et al.   Molecular Plant

Effect of LED Blue Light onPenicillium digitatumandPenicillium italicumStrains

(2015) María T. Lafuente et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

(2015) Lancui Zhang et al.   PLANT SCIENCE

Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit

(2015) Gang Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glucosinolate profiles in Cardamine fauriei and effect of light quality on glucosinolate concentration

(2015) Keima Abe et al.   SCIENTIA HORTICULTURAE

Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family

(2015) Rehna Augustine et al.   Scientific Reports

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

(2015) Theoharis Ouzounis et al.   Frontiers in Plant Science

Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes

(2015) Eun-Young Kim et al.   Horticulture Environment and Biotechnology

The effect of LED irradiation on the quality of cabbage stored at a low temperature

(2014) Ye Jin Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

(2014) Marie Groenbaek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

405 nm light technology for the inactivation of pathogens and its potential role for environmental disinfection and infection control

(2014) M. Maclean et al.   JOURNAL OF HOSPITAL INFECTION

Antifungal effect of 405-nm light onBotrytis cinerea

(2014) K. Imada et al.   LETTERS IN APPLIED MICROBIOLOGY

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Plant Flavoprotein Photoreceptors

(2014) J. M. Christie et al.   PLANT AND CELL PHYSIOLOGY

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

(2014) Gang Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature

(2014) Enrico Braidot et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

(2014) Liyu Shi et al.   SCIENTIA HORTICULTURAE

Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED)

(2014) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

(2014) Feng Xu et al.   SCIENTIA HORTICULTURAE

Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

(2014) Marina Cavaiuolo et al.   Nutrients

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

LED illumination affects bioactive compounds in romaine baby leaf lettuce

(2013) Giedrė Samuolienė et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arabidopsis CSN5B Interacts with VTC1 and Modulates Ascorbic Acid Synthesis

(2013) J. Wang et al.   PLANT CELL

Abscisic Acid Regulates Axillary Bud Outgrowth Responses to the Ratio of Red to Far-Red Light

(2013) S. K. Reddy et al.   PLANT PHYSIOLOGY

Assessment of blue light treatments on citrus postharvest diseases

(2013) Hui-Ling Liao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blue Light Rescues Mice from Potentially Fatal Pseudomonas aeruginosa Burn Infection: Efficacy, Safety, and Mechanism of Action

(2012) Tianhong Dai et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of light quality on Bacillus amyloliquefaciens JBC36 and its biocontrol efficacy

(2012) Sang-Mi Yu et al.   BIOLOGICAL CONTROL

Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits

(2012) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

The role of l-ascorbic acid recycling in responding to environmental stress and in promoting plant growth

(2012) Daniel R. Gallie   JOURNAL OF EXPERIMENTAL BOTANY

Type I and Type II mechanisms of antimicrobial photodynamic therapy: An in vitro study on gram-negative and gram-positive bacteria

(2012) Liyi Huang et al.   LASERS IN SURGERY AND MEDICINE

High-Intensity 405 nm Light Inactivation of Listeria monocytogenes

(2012) Endarko Endarko et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Plant lighting system with five wavelength-band light-emitting diodes providing photon flux density and mixing ratio control

(2012) Akira Yano et al.   Plant Methods

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries

(2012) Zhen-Zhen Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum

(2011) Francesca Fanelli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

(2011) Gang Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genome of the mesopolyploid crop species Brassica rapa

(2011) Xiaowu Wang et al.   NATURE GENETICS

Light qualities and dose influence ascorbate pool size in detached oat leaves

(2011) Linda Mastropasqua et al.   PLANT SCIENCE

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits

(2011) Capucine Massot et al.   PLANTA

Blue light alters infection by Penicillium digitatum in tangerines

(2011) Fernando Alferez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Perception of UV-B by the Arabidopsis UVR8 Protein

(2011) L. Rizzini et al.   SCIENCE

The characterisation of AOP2: a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates in Arabidopsis thaliana

(2010) Calida S Neal et al.   BMC PLANT BIOLOGY

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

(2010) Antonio Di Matteo et al.   BMC PLANT BIOLOGY

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

(2010) Luis Gonzalez-Candelas et al.   BMC PLANT BIOLOGY

Influence of light on food relevant fungi with emphasis on ochratoxin producing species

(2010) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Redox regulation of chlorophyll biosynthesis

(2010) Anne Stenbaek et al.   PHYTOCHEMISTRY

F-Box Proteins FKF1 and LKP2 Act in Concert with ZEITLUPE to Control Arabidopsis Clock Progression

(2010) A. Baudry et al.   PLANT CELL

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit

(2010) Capucine Massot et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The impact of LED illumination on antioxidant properties of sprouted seeds

(2010) Giedrė Samuolienė et al.   Open Life Sciences

Phytochrome functions in Arabidopsis development

(2009) K. A. Franklin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Prospects for LED lighting

(2009) Siddha Pimputkar et al.   Nature Photonics

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Light-dependent regulation of carotenoid biosynthesis in plants

(2009) Lorena Pizarro et al.   Ciencia e Investigacion Agraria

Redox Regulation in Photosynthetic Organisms: Signaling, Acclimation, and Practical Implications

(2008) Christine H. Foyer et al.   ANTIOXIDANTS & REDOX SIGNALING

Control of ascorbic acid synthesis and accumulation and glutathione by the incident light red/far red ratio inPhaseolus vulgarisleaves

(2008) Carlos G. Bartoli et al.   FEBS LETTERS

Regulation and evolution of chlorophyll metabolism

(2008) Tatsuru Masuda et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES