Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

Effects of ammonium and nitrate nutrition on yield and quality in endive

(2016) A. Bonasia et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

(2014) D. Neocleous et al.   JOURNAL OF FOOD QUALITY

Genetic variability for mineral concentration of Eruca sativa L. and Diplotaxis tenuifolia L. accessions

(2014) M.K. Bozokalfa et al.   Crop Breeding and Applied Biotechnology

Novel Aspects of Dietary Nitrate and Human Health

(2013) Eddie Weitzberg et al.   Annual Review of Nutrition

An approach to the phytochemical profiling of rocket [Eruca sativa(Mill.) Thell]

(2013) Myriam Villatoro-Pulido et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variation of major glucosinolates in different varieties and lines of rocket salad

(2013) Jin-Hyuk Chun et al.   Horticulture Environment and Biotechnology

Developing and testing new halophyte crops: A case study of salt tolerance of two species of the Brassicaceae, Diplotaxis tenuifolia and Cochlearia officinalis

(2012) Arjen C. de Vos et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Factors influencing tissue nitrate concentration in field-grown wild rocket (Diplotaxis tenuifolia) in southern England

(2012) R.M. Weightman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Use of multivariate analysis in mineral accumulation of rocket (Eruca sativa) accessions

(2012) Kadri Bozokalfa et al.   Genetika-Belgrade

Isothiocyanates inhibit psoriasis-related proinflammatory factors in human skin

(2012) Hila Yehuda et al.   INFLAMMATION RESEARCH

Phytochemical potential of Eruca sativa for inhibition of melanoma tumor growth

(2011) M. Khoobchandani et al.   FITOTERAPIA

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Glucosinolate biosynthetic genes in Brassica rapa

(2011) Hui Wang et al.   GENE

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

(2011) Federica Pasini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical NO3-N levels approach

(2011) Michalis Omirou et al.   PLANT AND SOIL

Proline and light as quality enhancers of rocket (Eruca sativa Miller) grown under saline conditions

(2011) Giancarlo Barbieri et al.   SCIENTIA HORTICULTURAE

Effect of seawater aerosol on leaves of six plant species potentially useful for ornamental purposes in coastal areas

(2011) Antonio Ferrante et al.   SCIENTIA HORTICULTURAE

Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effect of 'Rocket' Eruca sativa L. in Rats

(2010) Saleh Alqasoumi   AMERICAN JOURNAL OF CHINESE MEDICINE

Inorganic nitrate and nitrite and control of blood pressure

(2010) Mark Gilchrist et al.   CARDIOVASCULAR RESEARCH

Composition and physical properties of arugula, shepherd's purse, and upland cress oils

(2010) Bryan R. Moser et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)

(2010) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

Potential skin antiinflammatory effects of 4-methylthiobutylisothiocyanate (MTBI) isolated from rocket (Eruca sativa) seeds

(2009) Hila Yehuda et al.   BIOFACTORS

Erucin, a new promising cancer chemopreventive agent from rocket salads, shows anti-proliferative activity on human lung carcinoma A549 cells

(2009) A. Melchini et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativaandDiplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

(2009) Jing Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional epidemiology in the context of nitric oxide biology: A risk–benefit evaluation for dietary nitrite and nitrate

(2009) Andrew Milkowski et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Rocket “Eruca sativa”: A salad herb with potential gastric antiulcer activity

(2009) Saleh Alqasoumi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Antigenotoxic properties of Eruca sativa (rocket plant), erucin and erysolin in human hepatoma (HepG2) cells towards benzo(a)pyrene and their mode of action

(2008) Evelyn Lamy et al.   FOOD AND CHEMICAL TOXICOLOGY

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

(2008) Ruud Verkerk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS

Nutrient contents and production of rocket as affected by nitrogen concentrations in the nutritive solution

(2008) Rodrigo Luiz Cavarianni et al.   SCIENTIA AGRICOLA

Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects

(2007) L. Filippo D’Antuono et al.   PHYTOCHEMISTRY