LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

Published 2017 View Full Article

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Title
LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
Authors
Keywords
Induced resistance, Infection, Phenylalanine ammonia-lyase, Phenylpropanoids, Plant hormones, Postharvest disease
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 575-583
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.foodchem.2016.09.089

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