The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

Published 2016 View Full Article

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Title
The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts
Authors
Keywords
LED, Phenolic compounds, Antioxidant activity, Pea sprouts
Journal
Journal of Functional Foods
Volume 25, Issue -, Pages 459-465
Publisher
Elsevier BV
Online
2016-07-07
DOI
10.1016/j.jff.2016.06.028

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