Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

An Upstream Open Reading Frame Is Essential for Feedback Regulation of Ascorbate Biosynthesis in Arabidopsis

(2015) William A. Laing et al.   PLANT CELL

Modification of Peptide and Protein Cysteine Thiol Groups by Conjugation with a Degradation Product of Ascorbate

(2013) Phyla Kay et al.   CHEMICAL RESEARCH IN TOXICOLOGY

High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

(2013) Capucine Massot et al.   PLoS One

Oxidation of dehydroascorbic acid and 2,3-diketogulonate under plant apoplastic conditions

(2012) Harriet T. Parsons et al.   PHYTOCHEMISTRY

Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol

(2012) Noé Gest et al.   PLANT BIOTECHNOLOGY JOURNAL

A Previously Unknown Oxalyl-CoA Synthetase Is Important for Oxalate Catabolism in Arabidopsis

(2012) J. Foster et al.   PLANT CELL

Alternative pathways of dehydroascorbic acid degradationin vitroand in plant cell cultures: novel insights into vitamin C catabolism

(2011) Harriet T. Parsons et al.   BIOCHEMICAL JOURNAL

Vitamin C Degradation Products and Pathways in the Human Lens

(2011) Ina Nemet et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato

(2011) Victor M. Haroldsen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits

(2011) Capucine Massot et al.   PLANTA

Characterization and detection in cells of a novel adduct derived from the conjugation of glutathione and dehydroascorbate

(2010) Peggy Regulus et al.   FREE RADICAL BIOLOGY AND MEDICINE

Glyoxylate rather than ascorbate is an efficient precursor for oxalate biosynthesis in rice

(2010) Le Yu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

(2009) Vanessa J Melino et al.   BMC PLANT BIOLOGY

In Vivo Cell Wall Loosening by Hydroxyl Radicals during Cress Seed Germination and Elongation Growth

(2009) K. Muller et al.   PLANT PHYSIOLOGY

Influence of light on ascorbate formation and metabolism in apple fruits

(2009) Mingjun Li et al.   PLANTA

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

(2008) Hélène Gautier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY