Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

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Title
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts
Authors
Keywords
Chinese kale sprouts, Light quality, Light-emitting diode (LED), Glucosinolates, Antioxidant capacity
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1232-1238
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.055

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