Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts

Effect of germination on antioxidant and ACE inhibitory activities of legumes

(2017) Ravi Kumar Mamilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities

(2017) Yan Li et al.   SCIENTIA HORTICULTURAE

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Effects of postharvest light spectra on quality and health-related parameters in green Asparagus officinalis L.

(2016) Linda Mastropasqua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of spectral distribution and photosynthetic photon flux density for overnight LED light irradiation on tomato seedling growth and leaf injury

(2016) Ryo Matsuda et al.   SCIENTIA HORTICULTURAE

Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure

(2015) Yeming Chen et al.   JOURNAL OF FOOD SCIENCE

Analyzing photosynthetic activity and growth of Solanum lycopersicum seedlings exposed to different light qualities

(2014) Qi Wu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

(2014) Gang Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

(2014) Liyu Shi et al.   SCIENTIA HORTICULTURAE

Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED)

(2014) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

Increase of Fumonisin B2and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

(2013) GIUSEPPE COZZI et al.   JOURNAL OF FOOD PROTECTION

Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits

(2013) Yasuko Kadomura-Ishikawa et al.   JOURNAL OF PLANT RESEARCH

Applications of xerophytophysiology in plant production—LED blue light as a stimulus improved the tomato crop

(2012) Hui-lian Xu et al.   SCIENTIA HORTICULTURAE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats

(2012) Kozo Nakamura et al.   Journal of Functional Foods

Light qualities and dose influence ascorbate pool size in detached oat leaves

(2011) Linda Mastropasqua et al.   PLANT SCIENCE

Role of coenzyme Q10 (CoQ10) in cardiac disease, hypertension and Meniere-like syndrome

(2009) Adarsh Kumar et al.   PHARMACOLOGY & THERAPEUTICS

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

(2008) Jon Volden et al.   FOOD CHEMISTRY

Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet

(2007) Hiroshi Kubo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS