Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth

(2014) Habtamu Giday et al.   JOURNAL OF EXPERIMENTAL BOTANY

Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas

(2014) Theoharis Ouzounis et al.   JOURNAL OF PLANT PHYSIOLOGY

Spectral effects of LEDs on chlorophyll fluorescence and pigmentation inPhalaenopsis‘Vivien’ and ‘Purple Star’

(2014) Theoharis Ouzounis et al.   PHYSIOLOGIA PLANTARUM

LED illumination affects bioactive compounds in romaine baby leaf lettuce

(2013) Giedrė Samuolienė et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Early Growth, Pigmentation, Protein Content, and Phenylalanine Ammonia-lyase Activity of Red Curled Lettuces Grown under Different Lighting Conditions

(2012) Jeong-Wook Heo et al.   Korean Journal of Horticultural Science & Technology

Increased Antioxidant Activity and Changes in Phenolic Profile ofKalanchoe pinnata(Lamarck) Persoon (Crassulaceae) Specimens Grown Under Supplemental Blue Light

(2012) Luana B. S. Nascimento et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Antagonistic Regulation of Leaf Flattening by Phytochrome B and Phototropin in Arabidopsis thaliana

(2012) Toshiaki Kozuka et al.   PLANT AND CELL PHYSIOLOGY

Artificial light from light emitting diodes (LEDs) with a high portion of blue light results in shorter poinsettias compared to high pressure sodium (HPS) lamps

(2012) M. Ashraful Islam et al.   SCIENTIA HORTICULTURAE

Co-ordination of hydraulic and stomatal conductances across light qualities in cucumber leaves

(2011) Andreas Savvides et al.   JOURNAL OF EXPERIMENTAL BOTANY

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight

(2011) H. E. Boccalandro et al.   PLANT PHYSIOLOGY

Silicon-Induced Changes in Antifungal Phenolic Acids, Flavonoids, and Key Phenylpropanoid Pathway Genes during the Interaction between Miniature Roses and the Biotrophic Pathogen Podosphaera pannosa

(2011) R. Shetty et al.   PLANT PHYSIOLOGY

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

(2010) Ascensión Martínez-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spectral dependence of photosynthesis and light absorptance in single leaves and canopy in rose

(2010) Roberta Paradiso et al.   SCIENTIA HORTICULTURAE

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The impact of blue light on leaf mesophyll conductance

(2009) Francesco Loreto et al.   JOURNAL OF EXPERIMENTAL BOTANY

The responses of light interception, photosynthesis and fruit yield of cucumber to LED-lighting within the canopy

(2009) Govert Trouwborst et al.   PHYSIOLOGIA PLANTARUM

Effects of light intensity and duration on leaf hydraulic conductance and distribution of resistance in shoots of silver birch (Betula pendula)

(2008) Arne Sellin et al.   PHYSIOLOGIA PLANTARUM

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY