Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Published 2019 View Full Article

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Title
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Authors
Keywords
Brassica rapa, ssp. , chinensis, β-carotene hydroxylase, Carotenoids, LEDs, Light quality, Redox control
Journal
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
Volume 193, Issue -, Pages 18-30
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.jphotobiol.2019.02.001

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