Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

Title
Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity
Authors
Keywords
blue light, antioxidant compounds, health-promoting compounds, species-specific, pak choi
Journal
Journal of Integrative Agriculture
Volume 17, Issue 10, Pages 2245-2256
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/s2095-3119(18)62064-7

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